November 2017

Oven Crispy Fish with Herbs

Oven Crispy Fish with Herbs from Evan Kalman

Cooking fish can be intimidating, but it doesn’t have to be. Whole roasted fish makes for a simple yet elegant dinner, and cooking it in the Wolf Gourmet countertop oven couldn’t be easier. For a quick and elegant dinner, consider whole roasted fish like a trout or branzino. Because they are smaller in size, they cook up fast and perfect every time. Start with the freshest fish you can find. The eyes should be clear, and the fish should smell like the sea. Keep things simple and ask your fishmonger to clean the fish for you. Make sure to keep the whole… Read more

Pumpkin Pie Milkshake

I Am Baker’s Pumpkin Pie Milkshake

Sometimes a little decadence is in order for the holidays. This Pumpkin Pie Milkshake, made in the Wolf Gourmet high-performance blender, is the ultimate season’s delight. The secret to creating this mouthwatering milkshake? Blending in an actual slice of baked pumpkin pie. Smooth, creamy, and packed with rich pumpkin flavor, this delicious drink comes together in just a few minutes thanks to the Wolf Gourmet blender.  Just turn the knob to “smoothie” and let the blender work its magic. The result? A gloriously smooth and delicious milkshake that’s fit for the season.   Amanda Rettke is the creator of I Am Baker, and… Read more

Brined Pork Rib Roast

Brined Pork Rib Roast

Pork roast is great option for dinner, especially on chilly winter evenings. Marinated overnight in a fresh sage, thyme and coriander herb brine, then seared and slow-cooked to perfection in the Wolf Gourmet Multi-Function Cooker, this delicious rib roast accompanied by a hearty kale salad is sure to please your dinner guests.   Use Multi-Function Cooker mode: SLOW COOK PROGRAM WITH PROBE SaveSave SaveSaveSaveSave SaveSave SaveSave