Sarah Fennel

Wolf Gourmet Countertop Oven | Chimichurri Steak Salad | Broma Bakery

Broma Bakery’s Chimichurri Steak Salad

I could not be happier with this Chimichurri Steak Salad. Talk about a summer dish! The salad component (arugula tossed with charred corn, cotija cheese, and chimichurri) is so good you could almost eat it solo, but let’s be real – salad is better with the works, so on goes the steak. As for the steak itself, I admit that I am not a grill master. I absolutely love cooking, but I’ve never been trained in cooking meat. So when my friends at Wolf Gourmet asked me to create a recipe using their countertop oven, I knew immediately that I wanted… Read more

Coconut Spirulina Smoothie-4

Blue Lagoon Smoothie from Sarah Fennel

A blue algae smoothie filled with detoxifying spirulina, chia seeds, and blueberries. Hello, summer bod. Hands down, my blog is known for indulgent desserts. Things like salted caramel brownies and cookies and cream macarons. And I’ll be the first to admit that I love those desserts down to the last bite. But because my days are filled with cakes, cookies, and chocolate, in my “real” life I balance these things out with a pretty healthy lifestyle. I work out almost every day, doing a mixture of yoga, HIIT training, and cardio. I eat mostly vegetarian (though every once in a… Read more

Sarah's Sunday Meatballs | Wolf Gourmet

Sarah’s Sunday Meatballs

I was a happy vegetarian for 7 years. I ate lots of tofu and legumes. Salads were my best friend. Lentils were life. But about halfway through college, something changed. I began to crave burgers. Which was weird, because in my previous meat-eating days I had never been a burger person. But that melty cheese, that fat brioche bun, and of course, that hamburger patty called out to me. This craving went on for a good part of a year, and I tried to resist it. Until one day when I was at a bar with my girlfriend and she ordered an 8 ounce angus… Read more