Sherrie Castellano

Roasted Acorn Squash and Shallot Soup

With Food + Love: Roasted Acorn Squash and Shallot Soup

In December, life is hectic. And busy. And we’re all scrambling around from work to holiday parties to family gatherings. Racing to get gifts, and make bounties of food. We’re all doing our best to get it all done and to fit it all in. We’re overindulging in sweets and drinks and our diets are high in sugar and calories and low in nutrients. There’s nothing more satisfying than a bowl of cozy soup. This hearty roasted acorn squash and shallot soup uses just a few pantry ingredients, and comes together in under 45 minutes. And because you’re using the… Read more

spicy corn soup

Small Batch Spicy Corn Soup from With Food + Love

Our markets are flooded with fresh produce from early spring to late fall. Sometimes, it’s an overwhelming process to find quick and easy recipes that take advantage of nature’s bounty. One of my favorite ways in which to use this produce abundance, is fresh soup. This small batch skillet soup isn’t an all-day, laborious process. It doesn’t require an oven or a lengthy simmer, which is wonderful in the hot summer months. This spicy corn soup goes from skillet to blender to your table in under ten minutes. Fresh sweet corn is one of my favorite ingredients to use in a… Read more