Wolf Gourmet barbecue sauce jars
The neighborhood grills are lighting up and the haze of charcoal smoke is in the evening air. Summer is prime time for outdoor cooking, and barbecued chicken and ribs top our list. Don’t get us wrong, we love a good burger, but the combination of smoky meat with a spicy, tangy, slightly sweet sauce takes us to our personal happy place.

How can you achieve barbecue sauce nirvana? Make the switch from the bottled sauce to homemade. Crafting your own sauce lets you control every aspect of the flavor. Not sure where to begin? Our recipe features complex flavors but is nicely balanced with apple cider vinegar, chipotle chile, and sweet raspberry jam. Feel free to experiment with the spice level or sweetness.
Wolf Gourmet barbecue sauce kitchen
A simmer over low heat brings everything together and a quick trip to the blender gives it a nice, smooth texture.

It will keep for about a month in the refrigerator, so plan ahead to have some on hand all summer long. Packed up in jars, it also makes a thoughtful gift to bring to a cookout.

Wolf Gourmet barbecue sauce jars
Raspberry Chipotle Barbecue Sauce
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Servings
3 1/2 cups
Servings
3 1/2 cups
Wolf Gourmet barbecue sauce jars
Raspberry Chipotle Barbecue Sauce
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
3 1/2 cups
Servings
3 1/2 cups
Ingredients
  • 1 medium red onion chopped
  • 3 cloves garlic chopped
  • 2 tablespoons vegetable oil
  • 2 chipotle chiles in adobo minced, plus 2 tablespoons adobo sauce from can
  • 12 ounces tomato sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup seedless raspberry jam
  • 1/2 cup light brown sugar
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons liquid smoke
  • 1/4 cup fresh lemon juice
Instructions
  • In a medium saucepan over medium, heat oil. Cook onion and garlic until soft and translucent, 10-12 minutes. Add all remaining ingredients except lemon juice. Reduce heat to low and simmer, uncovered, for 45 minutes. Allow to cool for 10 minutes.
  • Add sauce to blender jar. Blend on Lo, gradually increasing to Speed 8 until smooth, about 45 seconds. Add lemon juice and pulse several times to combine. Serve immediately or store, covered, in refrigerator up to 1 month.

 

Wolf Gourmet Blender #PredictDelicious
Craft what you crave with the Wolf Gourmet high-performance blender.It offers complete control for complex recipes and pre-programmed settings for one touch smoothies and soups. Infinite speed control and quiet design are just the beginning.

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