Twice Baked Potatoes | Wolf GourmetJulia-Mueller-The-Roasted-Root

 

Julia Mueller is a cookbook author and the creator, recipe developer, and food photographer behind TheRoastedRoot.net. When she’s not cooking up a storm in the kitchen, she’s enjoying the great outdoors in the Sierra Nevada mountains. Julia is a mountain biking, hiking, healthy food, and local brew fanatic.

 

 

Twice baked potatoes are one of those dishes that need no occasion. Loved by all, the carby, cheesy, comforting dish is perfect for sharing with friends and family. While twice baked potatoes have the reputation for being unhealthy, they can be made healthier by cutting back on the dairy and adding vegetables. These twice baked potatoes are on the lighter end, incorporating non-fat Greek yogurt instead of sour cream. In addition, they are packed with flavor so you aren’t missing out on the decadence of the comforting dish.

Twice Baked Potatoes | Wolf Gourmet

In order to prepare this recipe, preheat your Wolf Gourmet countertop oven to 400° F. While the oven is preheating, wash and pat dry the potatoes. Poke each potato several times with a fork, rub them in oil, then place them on a small baking sheet. Bake for 1 hour on the regular setting, or to speed up the process, you can put the oven on the convection setting.

Twice Baked Potatoes | Wolf Gourmet

You can save yourself some time by steaming the broccoli, cooking the bacon, grating the cheese, and chopping the onions while the potatoes are baking. This way, all you need to do once the potatoes are cooked is slice them in half (after they have cooled enough to handle), scoop out the inside, and mix all the stuffing together in a bowl.

Twice Baked Potatoes | Wolf Gourmet

You can always add more salt, cheese, or butter to taste. After you stuff each potato half, bake the potatoes at 350° F for 15 to 20 minutes – just until the cheese has melted, and the potatoes are nice and hot. Serve this delicious side dish alongside your favorite entrée.

Twice Baked Potatoes | Wolf Gourmet

 

Twice Baked Potatoes | Wolf Gourmet
Broccoli Cheddar Twice Baked Potatoes
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Servings Prep Time
6 potato skins 20 minutes
Cook Time
75 minutes
Servings Prep Time
6 potato skins 20 minutes
Cook Time
75 minutes
Twice Baked Potatoes | Wolf Gourmet
Broccoli Cheddar Twice Baked Potatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 potato skins 20 minutes
Cook Time
75 minutes
Servings Prep Time
6 potato skins 20 minutes
Cook Time
75 minutes
Ingredients
Ingredients
  • 3 russet potatoes
  • 5 ounces non-fat Greek yogurt
  • 3 tablespoons butter melted
  • 1/2 teaspoon sea salt to taste
  • 1 small crown broccoli steamed and chopped
  • 1 large clove garlic minced
  • 4 green onions chopped
For serving
  • 2 slices thick cut bacon cooked and chopped
  • green onion chopped
  • cheddar cheese for melting on top, if desired
  • 1 cup cheddar cheese grated
Instructions
  • Preheat the oven to 400° F. Wash and pat dry the potatoes. Poke them several times with a fork, lightly coat them with olive oil, and place on a small baking sheet. Bake on the center rack of the oven for 1 hour, or until tender when poked with a fork.
  • Transfer potatoes to a cutting board and allow them to cool enough to handle. Lower the oven temperature to 350° F
  • Slice each potato in half lengthwise and scoop out the insides, leaving about ¼-inch to ½-inch rim around the skin. Transfer the innards to a large mixing bowl, place and stir in the Greek yogurt, butter, and salt.
  • Add chopped broccoli, green onion, and cheddar cheese to the mixing bowl. Stir together everything together until well-combined. Taste the stuffing for flavor, and add more salt, butter, yogurt, and/or cheese if desired.
  • Place the potato skins back on the baking sheet and scoop heaping spoonfuls of the stuffing into each potato skin. If desired, add more cheese on top. Bake potatoes for 15 to 20 minutes on the center rack of the oven, or until cheese has melted and potatoes are hot all the way through.
  • Serve with chopped cooked bacon and green onion.

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