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Pumpkin Pie Milkshake

I Am Baker’s Pumpkin Pie Milkshake

Sometimes a little decadence is in order for the holidays. This Pumpkin Pie Milkshake, made in the Wolf Gourmet high-performance blender, is the ultimate season’s delight. The secret to creating this mouthwatering milkshake? Blending in an actual slice of baked pumpkin pie. Smooth, creamy, and packed with rich pumpkin flavor, this delicious drink comes together in just a few minutes thanks to the Wolf Gourmet blender.  Just turn the knob to “smoothie” and let the blender work its magic. The result? A gloriously smooth and delicious milkshake that’s fit for the season.   Amanda Rettke is the creator of I Am Baker, and… Read more

Brined Pork Rib Roast

Brined Pork Rib Roast

Pork roast is great option for dinner, especially on chilly winter evenings. Marinated overnight in a fresh sage, thyme and coriander herb brine, then seared and slow-cooked to perfection in the Wolf Gourmet Multi-Function Cooker, this delicious rib roast accompanied by a hearty kale salad is sure to please your dinner guests.   Use Multi-Function Cooker mode: SLOW COOK PROGRAM WITH PROBE SaveSave SaveSaveSaveSave SaveSave SaveSave

Osso Buco - Multi-Function Cooker

Using the Multi-Function Cooker: Osso Buco with Mustard and Horseradish Gravy

This classic Italian dish hails from Milan, a city known for its richness in food, art and fashion. From searing to slow cooking, the entire recipe can be accomplished in the Wolf Gourmet Multi-Function Cooker. Following its heritage, we recommend that this dish be served over mashed potatoes or egg noodles and accompanied by a hearty side of root vegetables or sautéed greens.

Cheddar Scallion Biscuits | Wolf Gourmet

Apt2B Baking Co.’s Cheddar Scallion Biscuits

I didn’t grow up eating biscuits, but once I discovered Southern style buttermilk biscuits, and how easy they are to make, I couldn’t be stopped. They are always a welcome side dish in my house and this super savory cheddar scallion version is an all-time favorite. These biscuits are of the soft and fluffy variety, packed with lots of cheesy oniony goodness. They would make a fine accompaniment to just about any dinner plan, but are especially great with soup or chili or you could save them for breakfast to have alongside some soft scrambled eggs. The dough comes together… Read more

Korean BBQ Chicken with Asian Coleslaw

Recipe Runner’s Korean Barbecue Chicken with Asian Coleslaw

Barbecue chicken is a summertime staple. It’s one of the most popular items you’ll find at a cookout or picnic next to hamburgers and hot dogs. What’s not to love about juicy chicken coated in a sweet and tangy glaze? As much as I love a good homemade, all-American barbecue sauce, I want to elevate my barbecue chicken by adding wonderful, spicy, salty, sweet Korean flavors to it. With summer in full swing, many people do their cooking outside. The thought of turning on an oven can cause a person to break out in a sweat. However, there are plenty… Read more

Roasted Tomato Bruschetta | Wolf Gourmet

Roasted Tomato Bruschetta from The Chef Dan

Plain old bruschetta is always going to be a safe bet for a crowd-pleasing appetizer, but when you want to kick things up a notch, give this roasted tomato bruschetta a go. Slow roasting cherry tomatoes brings out the best in them and highlights their naturally sweet flavor. Roasted tomatoes don’t need much to make them shine: a little olive oil, some salt, and thyme is all you need. It’s a classic combination and this is one of those situations where simplicity is key. I like to roast the tomatoes in a skillet and the Wolf Gourmet 8.5” skillet is… Read more

Halibut en Papillote with Salsa Verde & Vegetables

Halibut en Papillote with Salsa Verde and Vegetables from Food By Mars

Fish en papillote is a classic French dish whereby an entire meal is baked in parchment paper and ready in 30 minutes or less. It’s a great way to have an all-in-one meal, which is tasty, quick and easy with little clean up. For the selection of fish, I prefer Halibut for its meaty texture and mild yet buttery flavor. Salmon is also an excellent and popular choice. Vegetables can vary depending upon preference. Since cooking can be uneven depending on thickness and placement of fish and vegetables as well as the level of heat, I highly recommend using the Wolf… Read more

Plum Bellini | Wolf Gourmet

Plum Bellini from The Broken Bread

The type of produce available during the summer months is truly a glorious thing to behold. I have a great love for stone fruits, and as much as I adore peaches, the plums this summer have been stealing the show. Plus the beautiful color they lend to various dishes and drinks is truly breathtaking, so this plum bellini cocktail seemed like a great way to put a few juicy summer plums to use. This refreshing summer cocktail is a variant of the ever-so-popular peach bellini—an invigorating mixture of stone fruit puree and effervescent Prosecco. The combined sweetness and tartness of… Read more

Fresh Herb Bread | Wolf Gourmet

Fresh Herb Bread from Pastry Affair

Freshly picked herbs bring a bold flavor and aroma to home cooked dishes. To have a selection of fresh herbs available in my kitchen, I started an outdoor herb garden this year, planting a range of seedlings consisting of rosemary, thyme, oregano, and basil. With plenty of sun and careful watering, the plants have quickly outgrown their planters, spilling over the edges and onto the ground. Now challenged with an overwhelming abundance of herbs, I have been finding new ways to include them in my everyday cooking, including with this fresh herb bread. The Wolf Gourmet countertop oven has a permanent… Read more

Lemon Blueberry Sorbet | Wolf Gourmet

Lemon-Blueberry Sorbet

Just because you’re an adult doesn’t mean you can’t enjoy some of your favorite treats from childhood. So we created a simple, guilt-free recipe that’s also delicious. Our Lemon-Blueberry Sorbet, made with sweet blueberries and fresh lemon zest, also uses a dash or two of vodka to give it a perfectly smooth and creamy texture. It’s light, with just the right amount of sweetness, ideal for an afternoon treat next to the pool or an elegant twist at your next soirée. We’re sure this sorbet will leave you and all who savor it feeling refreshed and impressed. Go ahead and… Read more

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