Wolf Gourmet Salmon

Just-Grilled Flavor from your Oven: Smoky Lime-Glazed Salmon

This recipe gives salmon an open-flame flavor without lighting up the grill. A mix of chipotle chile powder and smoked paprika coat the fillets, while broiling achieves a smoky char akin to grilling. Salmon is an astonishingly versatile fish whether grilled, broiled, pan roasted or smoked. While we won’t get into all the reasons why, we do prefer wild-caught salmon, which is readily available throughout most of the year. It’s a weeknight dinner all-star, but certainly sophisticated enough for a dinner party. Here we give you a few variations but feel free to experiment with different spice and oil combinations…. Read more

A Bright, Curried Cauliflower Soup

Using a blender to prepare soup is a time saver, even when you want to make something special. This soup sounds like a lot of work, but it isn’t. You could even roast the cauliflower the night before and prepare the soup in mere minutes the next day. Roasting cauliflower intensifies its sweetness, and coating the cauliflower with an Asian-inspired yogurt curry glaze before roasting turns a sometimes lackluster vegetable into a bright and creamy soup base. The Wolf Gourmet countertop oven is the right size to roast a whole head of cauliflower on a 10×15 pan. Once the roasting… Read more

Roasted tomatoes | Wolf Gourmet

Roasted Tomato Soup

March is not tomato season, but cravings for a bowl of fresh tomato soup rarely subside. Roasting tomatoes in the oven enhances and intensifies their sweetness, and adding a combination of aromatics and brown sugar rounds out the flavor, transforming this out-of-season fruit into a deeply flavorful soup base. Nearly any combination of bread and cheese is a natural partner to tomato soup. Garlic-rubbed crostini you can dip into the soup is a match made in heaven. This recipe calls for a baguette, which has a hearty crust and delicate crumb. First, toast the bread and then rub each slice with… Read more


Blended Eggnog Cocktail

Eggnog has been a popular cocktail since English settlers came to America. The bevy of eggs, dairy cows, and liquor made it an easy libation for the colonists to prepare. The drink has endured through the last few centuries, and continues to be on many holiday cocktail menus. Making your own eggnog is quite simple and the rich, foamy texture is a vast improvement over anything you can buy at the store. The Wolf Gourmet blender whips cream in less than 30 seconds and the rest of the ingredients come together in a few additional seconds. Using freshly grated nutmeg… Read more

Wolf Gourmet Peppermint Brownies

Minty Brownies with Candy Cane Crunch

Dressing up a classic dessert for the holidays, these brownies incorporate fresh mint in the batter and candy canes on top. White chocolate chips add an additional layer of richness. They will stand out at the holiday dessert table, or wrap them in wax paper tied with red and white string and you have an ideal holiday gift. The brownies freeze well, so you can make them ahead of time and frost them before serving.   For a more cake-like, less fudgy brownie, bake for an additional ten minutes until tester comes out completely clean. For easy removal and cutting… Read more

Pumpkin Soup plated

Curried Pumpkin Soup

Pumpkin soup prepared with a hint of curry and the richness of half and half is a satisfying meal for a cool fall evening. Add the ingredients, turn to the SOUP setting and the blender does the rest of the work for you. In less than six minutes you will have a ridiculously creamy soup heated to the perfect serving temperature. Pair it with crusty bread or a crisp pumpernickel panini with roasted turkey and Gruyere. Canned pumpkin is best to use, as fresh pumpkin varies widely in flavor and moisture content. Garnishing the soup is optional; toasted pepitas add… Read more

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