Wolf Gourmet roast chickenThis method for roasting chicken with convection will produce a flavorful breast with crisp skin and robust gravy. Because this recipe requires minimal preparation, you can keep it handy for busy evenings or when unexpected company drops by.

WG-Roast-Bone-in-Chicken-in-Oven-sizedRub the chicken with olive oil and freshly chopped herbs, and add a head of garlic wrapped in foil (this will produce a more fragrant gravy). We suggest using the integrated temperature probe to alert you when the chicken has reached 160°F.

While the chicken is resting, make the gravy using the pan drippings, roasted garlic, chicken stock and lemon juice.

Herb-Roasted Chicken Breasts with Garlic Gravy
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Servings
2 servings
Servings
2 servings
Herb-Roasted Chicken Breasts with Garlic Gravy
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  • 4
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Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
2 servings
Servings
2 servings
Ingredients
Chicken
  • 2 split bone-in chicken breasts with skin
  • 1/2 tablespoon finely chopped fresh basil or 1/2 teaspoon dried
  • 1/2 tablespoon finely chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 tablespoon finely chopped fresh rosemary or 1/2 teaspoon dried
  • 2 1/2 teaspoons olive oil divided
  • 3/4 teaspoon kosher salt or sea salt
  • 1/4 teaspoon black pepper
  • 1 head garlic
Gravy
  • 1 head roasted garlic
  • 2 tablespoons pan drippings
  • 2 tablespoons chicken stock
  • 1 tablespoon fresh lemon juice
Instructions
  • Preheat oven to CONVECTION/ROAST 375°F. Trim excess fat from chicken. Combine herbs, 2 teaspoons olive oil, salt and pepper. Carefully loosen skin from meat and rub herb mixture under skin and all over chicken breasts. Place chicken breasts skin-side-up on WOLF GOURMET baking pan. Remove most of the papery outer layers of the garlic and slice off the top of the garlic head to expose cloves. Place garlic in foil, drizzle with ½ teaspoon olive oil, wrap tightly in the foil and place in pan next to chicken. Insert temperature probe into thickest part of one of the chicken breasts and place pan in oven. Insert probe’s plug into probe jack and set the probe temperature to 160°F. Cook until chime sounds, 45 to 50 minutes. Remove probe and pan from oven and cover chicken loosely with foil. Set aside garlic for gravy.
  • While chicken rests, make gravy. Add 2 tablespoons pan drippings to a small bowl. Unwrap roasted garlic from foil and squeeze cloves into bowl with drippings. Add chicken stock and lemon juice. Use fork to mash garlic while stirring. If desired, strain gravy through fine-mesh sieve, pressing on garlic solids.
  • Serve chicken breasts with garlic gravy.

Wolf Gourmet Countertop Oven #PredictDelicious

 

The Wolf Gourmet countertop oven with convection bakes, broils, roasts, proofs, toasts, and warms – all in a fast, energy efficient way.

1 comment on “Cook with Confidence: Roasted Bone-in Chicken Breasts with Garlic Gravy”

  1. Hani Deutsch

    Rustic Chicken with Garlic Gravy – a one-pan chicken dinner with lots of garlic gravy, perfect with mashed potatoes! #chicken #onepan #garlic

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