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A picnic and party standby for decades, the classic deviled egg is an appetizer asking for experimentation. We’ve taken the traditional Southern recipe and added a double punch of flavor with both horseradish and Dijon mustard. Acidity from fresh lemon juice and crisp, salty bacon rounds out an amazing flavor profile that will have everyone asking for the recipe.
deviled eggs step 1-3

deviled eggs steps 4-6

Depending on your schedule, the deviled eggs can be made ahead at various points of preparation. Unpeeled hard-cooked eggs may be refrigerated for up to 1 week and can be peeled up to 8 hours before serving. White halves should be refrigerated, covered with a damp paper towel, in an airtight container. The egg yolk mixture may be stored in the resealable plastic bag before snipping the corner. Slightly knead the bag to soften yolk mixture before filling the whites. Prepared deviled eggs may be stored, covered, in the refrigerator for up to 2 hours.

Some notes about cooking hard-boiled eggs from our culinary team:

• Eggs will be much easier to peel if they are at least a week old before boiling.
• Gas and induction cooktops boil water faster, so eggs may require longer standing time.
• Extra-large eggs will require longer standing time.
• Altitude – water boils faster at higher altitudes, so eggs will require longer standing time.
• Both eggs and water at the beginning of cooking should start cold.

Wolf Gourmet deviled eggs
Deviled Eggs with Bacon and Horseradish
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Servings
24 deviled eggs
Servings
24 deviled eggs
Wolf Gourmet deviled eggs
Deviled Eggs with Bacon and Horseradish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
24 deviled eggs
Servings
24 deviled eggs
Ingredients
  • 12 large eggs cold
  • 1/2 cup mayonnaise
  • 1 tablespoon horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices cooked bacon chopped, with 1 teaspoon bacon grease reserved
  • 3 tablespoons finely chopped chives divided
Instructions
  • Place the eggs in a large stockpot or Dutch oven and add enough cold water to cover by 1 inch. Bring to a boil over high heat. Once water starts to boil, immediately remove pan from the heat, cover, and let stand for 15 minutes. Drain the eggs and place in an ice water bath. Set aside to cool for several minutes.
  • Tap the egg on the counter or sink to crack shell all over. Roll the egg on the counter under your hand to loosen the shell. Peel, starting at the large end, under cold running water to help remove shell fragments. Slice the peeled eggs in half lengthwise and carefully remove yolks. Set whites aside.
  • Make the filling: using a metal sieve, push the yolks into a medium bowl. Add mayonnaise, horseradish, mustard, lemon juice, bacon grease, salt, and pepper. Using a fork or food processor, blend well. Stir in chopped bacon and 2 tablespoons chives.
  • Place the mixture in a medium resealable plastic bag and make a 3/4-inch snip off one corner of the bag. Pipe the yolk mixture into the whites. Garnish eggs with remaining tablespoon of chives and serve immediately.

Wolf Gourmet Cookware #PredictDelicious

Wolf Gourmet cookware blends high performance multi-clad stainless steel with elegant, ergonomically designed handles for an unequaled combination of form and function. All of our cookware is crafted in the USA and designed to last a lifetime. Durable 7-ply construction with an aluminum core offers superior performance and even heat distribution so you can sear scallops, simmer Bolognese sauce, and braise short ribs with confidence. Ergonomic handles fit comfortably in your hand and are easy to grip. This cookware will be your trusted companion for a lifetime of cooking pleasure.

1 comment on “They’ll BEG for This Deviled Egg Recipe”

  1. Elizabeth England Blair

    Dear Wolf Gourmet,
    I am over the moon with joy. Betty Liu of Le Jus D’orange just informed me that I’d won your fabulously sexy gourmet cookware 10 piece set. So grateful to you for this giveaway. You are a stellar brand and I am now closing in on buying your amazing range!

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