Flank Steak Wolf GourmetKnown for its intense beefy flavor and quick cooking time, flank steak is a summer favorite. It absorbs marinade like a sponge, which is great because the combination of acid and spices both flavors and tenderizes the meat.

Flank steak marinade Wolf GourmetOur recipe takes an Asian twist with a marinade featuring soy sauce, fish sauce, and fresh ginger. You might have a bottle of fish sauce lurking in the back of your kitchen cabinet. It’s right next to the pomegranate molasses and rose water if your pantry looks anything like mine. If you don’t have a bottle of fish sauce, be sure to pick one up. Made from a combination of anchovies and salt fermented for a long period of time, its umami taste (you know, the one we love but can’t describe) adds so much to any Asian dish.

Flank steak Wolf Gourmet cookwareA quick sear in a hot skillet and a few minutes in the oven is all it takes to achieve medium-rare.

 

 

 

 

 

 

Mirroring the flavors of the marinade, our salsa showcases the sweet freshness of peaches with some zip from lime juice, ginger, and red onion. Not a fan of cilantro? Feel free to substitute parsley or even fresh mint.

Wolf gourmet flank steakBe sure to let the steak rest before serving. Thinly slice against the grain and top with salsa. With its quick cooking time and prep-ahead options, this can be a weeknight meal or a weekend showstopper.

Flank Steak Wolf Gourmet
Seared Flank Steak with Peach Ginger Salsa
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Servings
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Servings
3 to 4
Flank Steak Wolf Gourmet
Seared Flank Steak with Peach Ginger Salsa
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
3 to 4
Servings
3 to 4
Ingredients
Marinade
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon dark sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon fish sauce
  • 1 flank steak 1 1/2 to 2 pounds
  • vegetable oil
  • salt and pepper
Salsa
  • 1 medium-ripe, firm peach unpeeled, pitted, and cut into 1/4 inch dice (about 1 cup)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon minced jalapeno pepper seeded to taste
  • 1 tablespoon finely chopped fresh cilantro
  • 1 teaspoon finely grated fresh ginger
  • 1/4 teaspoon salt
Instructions
  • Make the marinade: in a small bowl, whisk together soy sauce, lime juice, brown sugar, sesame oil, olive oil, ginger and fish sauce. Add marinade and steak to a 9” x 13” dish or large resealable plastic bag. Allow to marinate in refrigerator for at least 3 hours or overnight.
  • Make the salsa: in a medium bowl, combine all salsa ingredients.
  • Cook the steak: Place a large (11- to 12-inch) skillet in the oven and heat oven 450°F. Remove the steak from the marinade and dry thoroughly. Coat the steak with the oil and sprinkle with salt and pepper. When the oven reaches 450°F, remove skillet from oven and place on the range over medium-high heat for 3 minutes. Place the steak in the middle of the skillet and sear for 30 seconds. Flip steak and sear other side for 30 seconds. Place skillet in the oven and cook for 1 ½ minutes. Flip the steak and cook for 1 ½ minutes longer. Remove the skillet from the oven and tent loosely with foil. Allow to rest for 5 minutes. Remove the steak from the skillet, slice thinly across the grain and serve with the peach salsa. Total oven cooking time of 3 minutes, as directed, will produce a rare to medium-rare steak. For medium-rare to medium steak, cook in the oven for a total of 4 ½ minutes. Sear time of 30 seconds per side remains the same.

 

Wolf Gourmet Cookware #PredictDelicious

 

Wolf Gourmet cookware blends high performance multi-clad stainless steel with elegant, ergonomically designed handles for an unequaled combination of form and function. All of our cookware is crafted in the USA and designed to last a lifetime. Durable 7-ply construction with an aluminum core offers superior performance and even heat distribution so you can sear scallops, simmer Bolognese sauce, and braise short ribs with confidence. Ergonomic handles fit comfortably in your hand and are easy to grip. This cookware will be your trusted companion for a lifetime of cooking pleasure.

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