Plum Bellini from The Broken Bread

Plum Bellini | Wolf Gourmet

The type of produce available during the summer months is truly a glorious thing to behold. I have a great love for stone fruits, and as much as I adore peaches, the plums this summer have been stealing the show. Plus the beautiful color they lend to various dishes and drinks is truly breathtaking, so this plum bellini cocktail seemed like a great way to put a few juicy summer plums to use. This refreshing summer cocktail is a variant of the ever-so-popular peach bellini—an invigorating mixture of stone fruit puree and effervescent Prosecco. The combined sweetness and tartness of… Read more

Fresh Herb Bread from Pastry Affair

Fresh Herb Bread | Wolf Gourmet

Freshly picked herbs bring a bold flavor and aroma to home cooked dishes. To have a selection of fresh herbs available in my kitchen, I started an outdoor herb garden this year, planting a range of seedlings consisting of rosemary, thyme, oregano, and basil. With plenty of sun and careful watering, the plants have quickly outgrown their planters, spilling over the edges and onto the ground. Now challenged with an overwhelming abundance of herbs, I have been finding new ways to include them in my everyday cooking, including with this fresh herb bread. The Wolf Gourmet countertop oven has a permanent… Read more

Lemon-Blueberry Sorbet

Lemon Blueberry Sorbet | Wolf Gourmet

Just because you’re an adult doesn’t mean you can’t enjoy some of your favorite treats from childhood. So we created a simple, guilt-free recipe that’s also delicious. Our Lemon-Blueberry Sorbet, made with sweet blueberries and fresh lemon zest, also uses a dash or two of vodka to give it a perfectly smooth and creamy texture. It’s light, with just the right amount of sweetness, ideal for an afternoon treat next to the pool or an elegant twist at your next soirée. We’re sure this sorbet will leave you and all who savor it feeling refreshed and impressed. Go ahead and… Read more

Evan Kalman’s Smoked Salt & Earl Grey Chocolate Mousse with Lavender-Mascarpone Whipped Cream

Earl Grey Chocolate Mousse with Lavender-Mascarpone Whipped Cream

Chocolate mousse is a classic. I’ve tried nearly every variation, but my benchmark is still Julia Child’s traditional version, which hits that perfect intersection of flavor and texture. A good mousse is worth the effort, but it does require a fair amount of work. Bain Maries, ice baths, carefully melting the chocolate, vigorously whipping the egg yolks, carefully incorporating the egg whites — this isn’t a quick weeknight dessert. I found that you can cut out nearly all the effort by swapping your whisk for a blender. The Wolf Gourmet high performance blender does all the work melting, mixing, and aerating… Read more

Fried Halloumi & Peach Salad from Lena’s Kitchen

Fried Halloumi & Peach Salad

This pan-fried halloumi & peach salad on a bed of arugula is the summer salad I can’t get enough of. Topped with homemade basil oil for the most vibrant of flavors, I have no doubt you will love this salad. I’ve been working on some fun and easy summer dinner recipes, so when I had the chance to work with Wolf Gourmet products, specifically their 8.5” inch skillet and high-performance blender, I decided to create a delicious warm-weather salad. The 8.5” skillet is one of the most versatile pans in the kitchen, perfectly sized for preparation of smaller meals, side dishes and omelets…. Read more

Apt2B Baking’s Strawberry and Grapefruit Frosé

Wolf Gourmet Strawberry and Grapefruit Frosé

I love frozen, slushy cocktails in the summertime, but I’ve never had a blender that could handle the job as well as I would like. I was always left with unpleasant ice bits that made my frozen cocktail experience less than ideal. That is, until I got a real deal Wolf Gourmet blender that makes quick work of ice and anything else I throw at it. Thanks to my new kitchen companion, this is my summer of frozen drinks, and the prettiest and tastiest of them all couldn’t be easier to make. Just add some frozen, full-flavored rosé, frozen strawberries,… Read more

Piña Colada Smoothie from Grandbaby Cakes

Pina Colada Smoothie | Wolf Gourmet

Lately I’ve been imagining that I’m on a Caribbean island relaxing on a lounge chair on the sand watching the perfect waves wash on the shore. This daydream of course isn’t complete without the perfect tropical drink. Pina Coladas always fit that bill for me. The tropical flavors just sing and come together perfectly.  I feel totally relaxed as I drink one. Recently, I turned my fave cocktail into a smoothie that can be enjoyed for breakfast or anytime of the day by the whole family, including the kiddies. The flavors are perfectly tropical and filled with fruit flavor. It… Read more

Paleo Double Chocolate Chip Cookies from The Roasted Root

Paleo Double Chocolate Chip Cookies

There’s nothing like the scent of homemade cookies permeating your home. The comfort of the whole process – from preparing cookie dough to baking and consuming – is unparalleled! Rich, chocolatey cookies are one of my favorite indulgences, but as someone with many food intolerances, I need to be careful about the ingredients that go into my desserts. This double chocolate chip cookie recipe is grain-free, refined sugar-free, and paleo-friendly. Made with almond flour and sweetened with pure maple syrup, these cookies are on the healthier end of the dessert spectrum. Plus, they’re packed with rich chocolate flavor! Preparing the… Read more

¡Hola! Jalapeño’s Baked Orange Juice Donuts with Sucaritos Sprinkle

Baked Orange Juice Donuts with Sucaritos Sprinkle | Wolf Gourmet

I’ve fallen in love with an oven. It was innocent enough at first. I first fell for its looks, sleek and sexy on my countertop, but then I got to know it from the inside out and I’m sure the big, bulky oven I used to know will be relegated to Thanksgiving use only. The Wolf Gourmet countertop oven can do anything my standard oven can do: roast a chicken, broil a piece of fish, bake a pan of brownies (and I mean a full-sized pan, not just some miniature 8×8 situation) but it does it faster and more evenly… Read more

Indoor Campfire Baked Potatoes from Feed Me Phoebe

I’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown Manhattan, where I soon made the acquaintance of our unwanted neighbors, the actual mice. As I got older, though, and my worldview began to expand as far and wide as my parents’ airfare budget would take me, I began to learn the ways of country mouse living. This education grew new wings in the backwoods of Vermont, when I spent my first summer at sleep away camp. While most of my city mouse friends had opted for establishments with color… Read more

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