Pasta e Fagioli is the ultimate comfort food. Commonly known as pasta ‘fazool,’ this tomato and vegetable based soup originates from Italy. Recipes will vary according to region, but the main ingredients are primarily the same: beans and short cut macaroni.
Here, Applewood smoked bacon is rendered into the broth lending a hint of sweet and smoky flavor. Aromatics including diced onions, carrots and celery are cooked until golden. To get ahead, keep a bag of these diced vegetables in your freezer; this soup will come together seamlessly for a quick and easy weeknight meal.
Plus, stress less using your stainless steel 3 quart saucepan or 6 quart round Dutch oven for preparation. The heavy 7-ply construction promotes even cooking and prevents unnecessary burning and sticking.
This soup is rich, heartwarming, and incredibly easy to make. Any leftovers will freeze beautifully.
Emilie Raffa: After starting The Clever Carrot™ my work has been featured in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food, and in the pages of Artful Blogging Magazine. I was a finalist for ‘Best Food Photography’ in the annual the Saveur Blog Awards and contribute to the digital cooking publication, feedfeed. Most recently, I just finished writing my very first cookbook!
Wolf Gourmet cookware blends high performance multi-clad stainless steel with elegant, ergonomically designed handles for an unequaled combination of form and function. All of our cookware is crafted in the USA and designed to last a lifetime. Durable 7-ply construction with an aluminum core offers superior performance and even heat distribution so you can sear scallops, simmer Bolognese sauce, and braise short ribs with confidence. Ergonomic handles fit comfortably in your hand and are easy to grip. This cookware will be your trusted companion for a lifetime of cooking pleasure.
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