Liven up your Cinco de Mayo celebrations with a true craft cocktail, jalapeño-infused margarita on the rocks. And be sure to keep the recipe handy – Mother’s Day is right around the corner, and Mom might appreciate something with more of a kick than candy and flowers. If Dad consents to you using his good tequila, she’s going to appreciate it even more.
Forget the sugary, green store bought margarita mix. We infuse simple syrup to create this spicy and refreshing drink. Making simple syrup takes a few minutes, and will infinitely expand your craft cocktail repertoire. We showed you how to make thyme simple syrup for frozen gin toddy here. This one brings the heat with half a jalapeño. Depending on preference, you can remove the seeds for a subtle heat or leave them in if you like things a little more calienté.
Craft what you crave with the Wolf Gourmet high-performance blender. It offers complete control for complex recipes and pre-programmed settings for one touch smoothies and soups. Infinite speed control and quiet design are just the beginning.
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