baked potatoes

Indoor Campfire Baked Potatoes from Feed Me Phoebe

I’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown Manhattan, where I soon made the acquaintance of our unwanted neighbors, the actual mice. As I got older, though, and my worldview began to expand as far and wide as my parents’ airfare budget would take me, I began to learn the ways of country mouse living. This education grew new wings in the backwoods of Vermont, when I spent my first summer at sleep away camp. While most of my city mouse friends had opted for establishments with color… Read more

Hasselback Potatoes | Wolf Gourmet

Go Beyond the Baked Potato with the Hasselback

The Hasselback potato is a nice riff on the traditional baked potato, and makes a fancy presentation without much additional effort. Named after a restaurant in Sweden, the cutting method involves thinly slicing the potato, but not all the way through. Its unique presentation suits any occasion, from a game day spread to a holiday meal. You do need to bring your knife skills to this game (and make sure they are sharpened). Need to brush up? Here’s a video with great tips. Since the potato isn’t cut through all the way, it opens up and fans out a bit… Read more

Twice Baked Potatoes | Wolf Gourmet

Broccoli Cheddar Twice Baked Potatoes from The Roasted Root

  Julia Mueller is a cookbook author and the creator, recipe developer, and food photographer behind TheRoastedRoot.net. When she’s not cooking up a storm in the kitchen, she’s enjoying the great outdoors in the Sierra Nevada mountains. Julia is a mountain biking, hiking, healthy food, and local brew fanatic.     Twice baked potatoes are one of those dishes that need no occasion. Loved by all, the carby, cheesy, comforting dish is perfect for sharing with friends and family. While twice baked potatoes have the reputation for being unhealthy, they can be made healthier by cutting back on the dairy… Read more