blender

Caffeine-Free Creamy Chai Lattes with Maca from Phoebe Lapine

As a borderline millennial, I grew up in the Starbucks generation. This was before there was one on every block in the world. And, therefore, when one opened on my actual block in middle school, it was cool beyond belief. My friends used to come over after sports practice and we’d grab lattes on the way home. Though I doubt any of them were drinking coffee at 5pm on a school night, I can tell you that I definitely was not. Instead, I always opted for a spiced chai tea latte. Fortunately, my spiced chai tea lattes left nothing more… Read more

Pumpkin Pie Milkshake

I Am Baker’s Pumpkin Pie Milkshake

Sometimes a little decadence is in order for the holidays. This Pumpkin Pie Milkshake, made in the Wolf Gourmet high-performance blender, is the ultimate season’s delight. The secret to creating this mouthwatering milkshake? Blending in an actual slice of baked pumpkin pie. Smooth, creamy, and packed with rich pumpkin flavor, this delicious drink comes together in just a few minutes thanks to the Wolf Gourmet blender.  Just turn the knob to “smoothie” and let the blender work its magic. The result? A gloriously smooth and delicious milkshake that’s fit for the season.   Amanda Rettke is the creator of I Am Baker, and… Read more

Plum Bellini | Wolf Gourmet

Plum Bellini from The Broken Bread

The type of produce available during the summer months is truly a glorious thing to behold. I have a great love for stone fruits, and as much as I adore peaches, the plums this summer have been stealing the show. Plus the beautiful color they lend to various dishes and drinks is truly breathtaking, so this plum bellini cocktail seemed like a great way to put a few juicy summer plums to use. This refreshing summer cocktail is a variant of the ever-so-popular peach bellini—an invigorating mixture of stone fruit puree and effervescent Prosecco. The combined sweetness and tartness of… Read more

Lemon Blueberry Sorbet | Wolf Gourmet

Lemon-Blueberry Sorbet

Just because you’re an adult doesn’t mean you can’t enjoy some of your favorite treats from childhood. So we created a simple, guilt-free recipe that’s also delicious. Our Lemon-Blueberry Sorbet, made with sweet blueberries and fresh lemon zest, also uses a dash or two of vodka to give it a perfectly smooth and creamy texture. It’s light, with just the right amount of sweetness, ideal for an afternoon treat next to the pool or an elegant twist at your next soirée. We’re sure this sorbet will leave you and all who savor it feeling refreshed and impressed. Go ahead and… Read more

Earl Grey Chocolate Mousse with Lavender-Mascarpone Whipped Cream

Evan Kalman’s Smoked Salt & Earl Grey Chocolate Mousse with Lavender-Mascarpone Whipped Cream

Chocolate mousse is a classic. I’ve tried nearly every variation, but my benchmark is still Julia Child’s traditional version, which hits that perfect intersection of flavor and texture. A good mousse is worth the effort, but it does require a fair amount of work. Bain Maries, ice baths, carefully melting the chocolate, vigorously whipping the egg yolks, carefully incorporating the egg whites — this isn’t a quick weeknight dessert. I found that you can cut out nearly all the effort by swapping your whisk for a blender. The Wolf Gourmet high performance blender does all the work melting, mixing, and aerating… Read more

Fried Halloumi & Peach Salad

Fried Halloumi & Peach Salad from Lena’s Kitchen

This pan-fried halloumi & peach salad on a bed of arugula is the summer salad I can’t get enough of. Topped with homemade basil oil for the most vibrant of flavors, I have no doubt you will love this salad. I’ve been working on some fun and easy summer dinner recipes, so when I had the chance to work with Wolf Gourmet products, specifically their 8.5” inch skillet and high-performance blender, I decided to create a delicious warm-weather salad. The 8.5” skillet is one of the most versatile pans in the kitchen, perfectly sized for preparation of smaller meals, side dishes and omelets…. Read more

Wolf Gourmet Strawberry and Grapefruit Frosé

Apt2B Baking’s Strawberry and Grapefruit Frosé

I love frozen, slushy cocktails in the summertime, but I’ve never had a blender that could handle the job as well as I would like. I was always left with unpleasant ice bits that made my frozen cocktail experience less than ideal. That is, until I got a real deal Wolf Gourmet blender that makes quick work of ice and anything else I throw at it. Thanks to my new kitchen companion, this is my summer of frozen drinks, and the prettiest and tastiest of them all couldn’t be easier to make. Just add some frozen, full-flavored rosé, frozen strawberries,… Read more

Pina Colada Smoothie | Wolf Gourmet

Piña Colada Smoothie from Grandbaby Cakes

Lately I’ve been imagining that I’m on a Caribbean island relaxing on a lounge chair on the sand watching the perfect waves wash on the shore. This daydream of course isn’t complete without the perfect tropical drink. Pina Coladas always fit that bill for me. The tropical flavors just sing and come together perfectly.  I feel totally relaxed as I drink one. Recently, I turned my fave cocktail into a smoothie that can be enjoyed for breakfast or anytime of the day by the whole family, including the kiddies. The flavors are perfectly tropical and filled with fruit flavor. It… Read more

spicy corn soup

Small Batch Spicy Corn Soup from With Food + Love

Our markets are flooded with fresh produce from early spring to late fall. Sometimes, it’s an overwhelming process to find quick and easy recipes that take advantage of nature’s bounty. One of my favorite ways in which to use this produce abundance, is fresh soup. This small batch skillet soup isn’t an all-day, laborious process. It doesn’t require an oven or a lengthy simmer, which is wonderful in the hot summer months. This spicy corn soup goes from skillet to blender to your table in under ten minutes. Fresh sweet corn is one of my favorite ingredients to use in a… Read more

Creamy Vegan Tomato Basil Soup

Creamy Vegan Tomato Basil Soup – The Roasted Root

Regardless of the time of year, creamy tomato soup is always a comforting meal to fall back on for lunch or dinner. Homemade soups that are packed with nutrients are a sure way of keeping your fuel tank satisfied, while soothing the soul. This simple recipe is prepared using all whole food ingredients, and is vegan, gluten-free, and paleo-friendly. Aside from the fact that this soup is flavor-packed and comforting, it’s also quite healthful. Rather than using dairy or flour to generate a thick and creamy soup, this recipe calls for soaked raw macadamia nuts. When blended, the soaked nuts… Read more

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