holidays

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Baked Oysters with Black Pepper Cognac Mignonette from Cottage Farm

It seems that many of my holiday traditions are wrapped up in the places from which my family hails, going back generations and to all manner of countries. Traditions and foods transplanted from our great and great-great grandparents. Though I would expect that some sticky points in the translations have occurred over the years, in general, my holidays rely largely on the flavours of elsewhere. This year, I wanted to add something to our holiday table and traditions which celebrate where we are right now; in this moment, season and of this place. Oysters are of course all about provenance,… Read more

Broiled feta | Wolf Gourmet

Broiled Feta: The Effortless Appetizer

Guests are coming over earlier than expected, and you need a quick appetizer to hold them over to dinner. When a bag of chips just won’t cut it, this easy-to-make appetizer will give your guests something to snack on until the main course is ready. Open the fridge and take a look. If you have a block of feta, you can create this impressive starter in minutes with a few slow roasted tomatoes, fresh herbs, and pita bread. Crumble the feta into a shallow baking dish, add the toppings (see variations for olives or shrimp listed below) and broil. A… Read more