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Bring on the Brussels

You pushed them around on the plate as a child, hoping your mom would think you ate some. Now, Brussels sprouts have made a roaring comeback. People are actually craving them! The mighty sprout fills up Pinterest pages as aficionados share their favorite recipes for nutrient-packed side dishes. Chefs, home cooks, and bloggers alike have taken this humble little cousin of green cabbage and brought it to wonderful new heights. Gone are the days of steamed sprouts smelling up the kitchen. Meet Brussels sprouts 2.0. Boiling and steaming is out, sautéing and roasting is in. Spending time in a hot… Read more

Prosecco Punch | Wolf Gourmet blog

Add Some Sparkle to Your Party

Entertaining experts agree – while you can wait a bit to serve the food, you should have drinks ready when guests arrive to get them mingling. Our favorite way to serve beverages at a party is to offer a signature cocktail (instead of a fully stocked bar), plus wine, beer, and non-alcoholic beverages. It’s fun, gets people talking, and simplifies your holiday fête planning. You’ll have guests quickly served and be able to spend more time enjoying the party. Since it is the holiday season, a sophisticated drink with a little sparkle and gorgeous color is in order. We recommend saving… Read more