pork

Brined Pork Rib Roast

Brined Pork Rib Roast

Pork roast is great option for dinner, especially on chilly winter evenings. Marinated overnight in a fresh sage, thyme and coriander herb brine, then seared and slow-cooked to perfection in the Wolf Gourmet Multi-Function Cooker, this delicious rib roast accompanied by a hearty kale salad is sure to please your dinner guests.   Use Multi-Function Cooker mode: SLOW COOK PROGRAM WITH PROBE SaveSave SaveSaveSaveSave SaveSave SaveSave

Cider-Glazed Pork Loin with Apple-Walnut stuffing and Roasted Sweet Potatoes

Cider-Glazed Pork Loin with Apple-Walnut stuffing and Roasted Sweet Potatoes from Heather Christo

  Born and raised in a large family in Seattle, Heather graduated from the University of Washington then attended the California Culinary Academy, Le Cordon Bleu. She spent several years throwing spectacular cocktail and dinner parties as well as serving as private chef for her Seattle clients. When Heather married in 2006, she hung up her chef’s coat and began her blog, HeatherChristo.com, dedicated to great food, drinks and entertaining. Heather and her husband Pete have two beautiful young daughters, Olympia and Colette, and in early 2014 Heather and both of her daughters were diagnosed with severe food allergies. Turning Lemons into Lemonade, Heather has totally rededicated her… Read more