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Fresh Herb Bread | Wolf Gourmet

Fresh Herb Bread from Pastry Affair

Freshly picked herbs bring a bold flavor and aroma to home cooked dishes. To have a selection of fresh herbs available in my kitchen, I started an outdoor herb garden this year, planting a range of seedlings consisting of rosemary, thyme, oregano, and basil. With plenty of sun and careful watering, the plants have quickly outgrown their planters, spilling over the edges and onto the ground. Now challenged with an overwhelming abundance of herbs, I have been finding new ways to include them in my everyday cooking, including with this fresh herb bread. The Wolf Gourmet countertop oven has a permanent… Read more

Parker House rolls

Parker House Rolls

With six cooking modes, the Wolf Gourmet countertop oven delivers all the features you expect from a full-size oven. Today’s recipe incorporates two modes, PROOF and BAKE. The set temperature for PROOF mode is 80°F, the optimal temperature for a yeast dough to rise. Why? When yeast is added to flour and water, it starts consuming the sugars in the flour and releases carbon dioxide, which makes the dough rise in bulk. Yeast cells are more active in warm environments, and the PROOF mode provides the ideal, draft-free environment for yeast to work its magic. The origin of these deliciously… Read more