puff pastry

Wolf Gourmet pinwheels

Winter-Ready Appetizer: Mushroom Gruyere Pinwheels

Puff pastry is your secret weapon for making all sorts of appetizers with very little effort. The paper-thin layers of dough and butter, when subjected to the oven’s heat, rise becoming crispy and golden in the process. Making puff pastry from scratch requires a significant time commitment. Frozen puff pastry from the store is a simple and convenient substitute. The versions made with butter definitely have the best flavor; it’s worth seeking these out in the freezer section. Once you find your favorite brand, keep a few packages on hand. Once thawed, spread nutty Gruyere and earthy, wine-bathed mushrooms over… Read more