salsa verde

Halibut en Papillote with Salsa Verde & Vegetables

Halibut en Papillote with Salsa Verde and Vegetables from Food By Mars

Fish en papillote is a classic French dish whereby an entire meal is baked in parchment paper and ready in 30 minutes or less. It’s a great way to have an all-in-one meal, which is tasty, quick and easy with little clean up. For the selection of fish, I prefer Halibut for its meaty texture and mild yet buttery flavor. Salmon is also an excellent and popular choice. Vegetables can vary depending upon preference. Since cooking can be uneven depending on thickness and placement of fish and vegetables as well as the level of heat, I highly recommend using the Wolf… Read more