skillet

Roasted Tomato Bruschetta | Wolf Gourmet

Roasted Tomato Bruschetta from The Chef Dan

Plain old bruschetta is always going to be a safe bet for a crowd-pleasing appetizer, but when you want to kick things up a notch, give this roasted tomato bruschetta a go. Slow roasting cherry tomatoes brings out the best in them and highlights their naturally sweet flavor. Roasted tomatoes don’t need much to make them shine: a little olive oil, some salt, and thyme is all you need. It’s a classic combination and this is one of those situations where simplicity is key. I like to roast the tomatoes in a skillet and the Wolf Gourmet 8.5” skillet is… Read more

Fried Halloumi & Peach Salad

Fried Halloumi & Peach Salad from Lena’s Kitchen

This pan-fried halloumi & peach salad on a bed of arugula is the summer salad I can’t get enough of. Topped with homemade basil oil for the most vibrant of flavors, I have no doubt you will love this salad. I’ve been working on some fun and easy summer dinner recipes, so when I had the chance to work with Wolf Gourmet products, specifically their 8.5” inch skillet and high-performance blender, I decided to create a delicious warm-weather salad. The 8.5” skillet is one of the most versatile pans in the kitchen, perfectly sized for preparation of smaller meals, side dishes and omelets…. Read more

spicy corn soup

Small Batch Spicy Corn Soup from With Food + Love

Our markets are flooded with fresh produce from early spring to late fall. Sometimes, it’s an overwhelming process to find quick and easy recipes that take advantage of nature’s bounty. One of my favorite ways in which to use this produce abundance, is fresh soup. This small batch skillet soup isn’t an all-day, laborious process. It doesn’t require an oven or a lengthy simmer, which is wonderful in the hot summer months. This spicy corn soup goes from skillet to blender to your table in under ten minutes. Fresh sweet corn is one of my favorite ingredients to use in a… Read more