Wolf Gourmet cutlery


Simple Supper: Potato Manchego Omelet

Spain’s most popular cheese is Manchego. Made from sheep’s milk, it melts beautifully, and has a distinctive taste that pairs well with potatoes. Chef Aldaberto Diaz shows you how to make a Spanish omelet to serve as an appetizer, brunch entrée, or a light supper.   Wolf Gourmet cookware blends high performance multi-clad stainless steel with elegant, ergonomically designed handles for an unequaled combination of form and function. All of our cookware is crafted in the USA and designed to last a lifetime. Durable 7-ply construction with an aluminum core offers superior performance and even heat distribution so you can… Read more

Napa Cabbage Salad | Wolf Gourmet

The salad inspired by a sandwich

Everyone has a favorite sandwich, from the crisp, salty Reuben to the classic, gooey grilled cheese, and kid-friendly PB&J. We have found from taking the bread out of the picture (thanks Paleo and gluten-free friends) there are certain components of sandwiches that can stand on their own as a side dish or meal. Taking our favorite part of a sandwich and turning it into a summer salad was a no-brainer. This fresh and vibrant cabbage salad was inspired by the Vietnamese banh mi sandwich, which always includes crunchy, tangy vegetables, some heat from a chile, and the pop of fresh… Read more


Glazed Carrots with Garlic and Ginger

Carrots are the kind of vegetable that can be made special with just a little effort. In recent years, there has been a resurgence of once-unfamiliar heirloom varieties like the fuchsia-skinned Cosmic Purple and the Dragon Carrot with a reddish-purple skin and bright orange interior. Many of these varieties grow throughout the summer, but fall is when carrots reach peak flavor. Cooler temperatures increase and concentrate their sugar content. Pick up some multicolored carrots to add vibrant color to your holiday buffet. These glazed carrots are simple to prepare. The garlic and ginger enliven the natural sweetness of the carrots…. Read more