Using the Integrated Temperature Probe for a Perfectly Done Roast
One of the many advanced features of the Wolf Gourmet countertop oven is the integrated temperature probe. Then oft-used “look and see” approach is not always accurate, as we all have probably experienced biting into a piece of dried-out turkey on Thanksgiving. There’s no real secret — the way to achieve the best tasting mustard glazed roast chicken, leg of lamb, or herb-crusted beef tenderloin is cooking to an exact temperature. When cooking a large cut of meat such as the recipe for beef tenderloin below, ROAST mode is a given. Coupled with the probe feature, you’ll get a delicious crust and a perfectly… Read more