French Toast Bread Pudding
The arrival of a New Year calls for something decadent. Welcome 2016 with this French toast bread pudding for brunch. It’s crowned with a crunchy almond streusel and served with a buttered maple syrup. Use convection mode to ensure the bread pudding is evenly cooked inside with a crisp golden-brown topping. You can prepare the recipe ahead of time, so all you have to do in the morning is bake it. The Wolf Gourmet countertop oven with convection bakes, broils, roasts, proofs, toasts, and warms – all in a fast, energy efficient way.