Parmesan Polenta
Using basic pantry ingredients and some heavy cream, this polenta is ready in minutes and provides a versatile canvas with endless possibilities. Simply adorned with a scattering of fresh herbs and butter, or nestled beneath balsamic glazed pork tenderloin with wild mushrooms , polenta can easily go from casual to black tie depending on the toppings. Making polenta in the blender instead of on the stovetop greatly simplifies the process. No stirring or careful watching is needed, simply add the ingredients and run the SOUP setting. It can be poured into the serving dishes directly from the blender jar and everyone… Read more