Grandma’s Apple Cake
She never uses a recipe, just creams the butter and sugar, adds a few scoops of flour and a teaspoon or two of some other ingredients, dollops in sour cream and some chopped apples, stirs it all up in a cracked stoneware bowl and pours it into a baking dish generously greased with butter. Sliced almonds are sprinkled on top. She bakes it at 350. That’s all I have. You probably have one of these bakers in your life. There are no splattered cookbook pages or newspaper clippings from the 1980s in their kitchen. The classic stable of recipes is… Read more