Jocelyn Delk Adams

Sugar Cookie Bars from Grandbaby Cakes

During the holiday season, cookie baking is at its prime.  I love whipping up several batches of cookie dough so I can bake dozens of cookies for family and friends.  The classics like gingerbread and sugar cookies can always be counted on to be holiday favorites. Sometimes, however, I like to mix it up and change the texture and end result altogether. That’s where these Sugar Cookie Bars come in.  They are the perfect cross between a sugar cookie and a dessert bar. They taste just like sugar cookies but are thicker and pack in more flavor. I love using… Read more

Piña Colada Smoothie from Grandbaby Cakes

Lately I’ve been imagining that I’m on a Caribbean island relaxing on a lounge chair on the sand watching the perfect waves wash on the shore. This daydream of course isn’t complete without the perfect tropical drink. Pina Coladas always fit that bill for me. The tropical flavors just sing and come together perfectly.  I feel totally relaxed as I drink one. Recently, I turned my fave cocktail into a smoothie that can be enjoyed for breakfast or anytime of the day by the whole family, including the kiddies. The flavors are perfectly tropical and filled with fruit flavor. It… Read more

Avocado Toast 4 Ways with Grandbaby Cakes

I’m probably like millions of other people who absolutely adore avocado toast. For me, it’s the perfect swift breakfast on a busy morning, the midday work break snack or even the low-key dinner option when absolutely exhausted. What makes avocado toast so great is its incredible simplicity and versatility. Flavors do not have to be complicated and recipes don’t have to be daunting to tackle this nutritious meal option. I mix and match avocado toast flavors based on my daily preferences and the convenience of whatever I might have lurking in my refrigerator. These four options are some of my favorites… Read more

Mushroom and Spinach Stuffed Steak from Grandbaby Cakes

With the holiday season officially in full swing, my family is spending quite a bit of time deciding on big holiday menu recipes! From the turkeys and prime ribs to the richest side dishes, each recipe must be utterly delicious and insanely memorable to make it on our table. That’s where this Mushroom and Spinach Stuffed Steak comes in. A beef dish, such as this, is truly a showstopper during the holiday season. In this recipe, you can use any steak of medium thickness such as the flank steak I used here. Just make sure it is butterflied so it… Read more