Baked Goods

apple cake | Wolf Gourmet

Grandma’s Apple Cake

She never uses a recipe, just creams the butter and sugar, adds a few scoops of flour and a teaspoon or two of some other ingredients, dollops in sour cream and some chopped apples, stirs it all up in a cracked stoneware bowl and pours it into a baking dish generously greased with butter. Sliced almonds are sprinkled on top. She bakes it at 350. That’s all I have. You probably have one of these bakers in your life. There are no splattered cookbook pages or newspaper clippings from the 1980s in their kitchen. The classic stable of recipes is… Read more


Enjoy All the Berries with Mixed Berry Crisp

A favorite aunt used to bring a fruit crisp every Sunday for our family dinner. The winter months usually featured a homey, cinnamon-filled apple crisp, but by the time May rolled around, we were eagerly awaiting the change from apple crisp to some kind of berries. Strawberries were usually the first to appear. One-fruit crisps were her standby for years, and at her age she wasn’t making any changes. We pleaded with her to make a strawberry-rhubarb crisp too many times to count, and combining these two was as adventurous as she would get. Fast forward to today. There are… Read more

multigrain bread

Multigrain Bread

Bread can make or break a sandwich, and baking your own takes time, we know. But the process and end result are so gratifying. There’s a world of different breads at your fingertips, all using a few basic ingredients that are probably already in your pantry. A long weekend is an ideal time to hone your bread-making skills with a new technique. If you’re new to bread making, don’t shy away from this recipe. It’s suitable for bakers at any level. These tips are helpful for preparing any type of dough: • Make sure the yeast is fresh (after opening,… Read more

Bread Pudding

French Toast Bread Pudding

The arrival of a New Year calls for something decadent. Welcome 2016 with this French toast bread pudding for brunch. It’s crowned with a crunchy almond streusel and served with a buttered maple syrup. Use convection mode to ensure the bread pudding is evenly cooked inside with a crisp golden-brown topping. You can prepare the recipe ahead of time, so all you have to do in the morning is bake it.   The Wolf Gourmet countertop oven with convection bakes, broils, roasts, proofs, toasts, and warms – all in a fast, energy efficient way.

Dutch Baby Pancake from Hummingbird High

Hi everybody! My name is Michelle, and I’m the blogger behind the baking blog, Hummingbird High. My blog has been a finalist for Saveur Magazine’s Best Baking & Desserts Food Blog Awards, and my recipes have been featured in Better Homes & Gardens, Food52, The Kitchn, and more.           Dutch baby pancakes are a decadent breakfast dish that comes together effortlessly and in almost no time at all. Pancake batter is baked in a cast iron skillet on high heat for 15 minutes to create a giant, puffy pancake similar to a popover. I first discovered… Read more

Wolf Gourmet Peppermint Brownies

Minty Brownies with Candy Cane Crunch

Dressing up a classic dessert for the holidays, these brownies incorporate fresh mint in the batter and candy canes on top. White chocolate chips add an additional layer of richness. They will stand out at the holiday dessert table, or wrap them in wax paper tied with red and white string and you have an ideal holiday gift. The brownies freeze well, so you can make them ahead of time and frost them before serving.   For a more cake-like, less fudgy brownie, bake for an additional ten minutes until tester comes out completely clean. For easy removal and cutting… Read more

Parker House rolls

Parker House Rolls

With six cooking modes, the Wolf Gourmet countertop oven delivers all the features you expect from a full-size oven. Today’s recipe incorporates two modes, PROOF and BAKE. The set temperature for PROOF mode is 80°F, the optimal temperature for a yeast dough to rise. Why? When yeast is added to flour and water, it starts consuming the sugars in the flour and releases carbon dioxide, which makes the dough rise in bulk. Yeast cells are more active in warm environments, and the PROOF mode provides the ideal, draft-free environment for yeast to work its magic. The origin of these deliciously… Read more

Soaked Lemon Pound Cake with Seasonal Fruit and Chocolate Hazelnut Banana Pound Cake | Wolf Gourmet

Soaked Lemon Pound Cake and Chocolate Hazelnut Banana Pound Cake from Hummingbird High

Hi everybody! My name is Michelle, and I’m the blogger behind the baking blog, Hummingbird High. My blog has been a finalist for Saveur Magazine’s Best Baking & Desserts Food Blog Awards, and my recipes have been featured in Better Homes & Gardens, Food52, The Kitchn, and more. I’m excited to work with Wolf Gourmet to bring you one of my favorite desserts: pound cake. It’s a simple, elegant, and classic dessert that you can easily customize with your favorite flavors and ingredients. In fact, it’s so easy that I actually whipped up two recipes! The two recipes are almost… Read more

Cheesecake pumpkin squares

Welcome Autumn with Pumpkin Cheesecake Squares

Autumn has officially arrived, and there’s a bit of a chill in the morning air. A new season means a new set of favorite foods. Comforting, hearty stews and soups, apples, cinnamon, and of course, pumpkin, all make reappearances after months of zucchini, tomatoes, and salads. We are ready to tailgate, pick apples, go leaf-peeping, and visit the pumpkin patch. Pumpkin is a well-loved ingredient popular in the cooler months of fall. It’s used in smoothies, soups, and many baked goods. Today we came up with something a little different, pumpkin cheesecake squares. A cream cheese topping swirled throughout enriches… Read more

Chocolate Chip Cookies

How to Make the Absolute Best Chocolate Chip Cookies: Baking with (or without) Convection

Chocolate chip cookies come in many forms. Soft and chewy or golden brown and crisp … everyone has a favorite. Our recipe can be baked in the Wolf Gourmet oven with or without convection to yield different results, depending on your preference. Before we get started making cookies, let’s review. What exactly is convection? With the convection setting, a powerful fan with high-volume airflow vents thoroughly circulates heated air for even baking with no hot spots. Convection can be used in tandem with Bake mode with a press of the button to reduce cooking time by up to twenty-five percent. So, how does this affect your chocolate… Read more

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