Main Dishes

Oven Crispy Fish with Herbs from Evan Kalman

Cooking fish can be intimidating, but it doesn’t have to be. Whole roasted fish makes for a simple yet elegant dinner, and cooking it in the Wolf Gourmet countertop oven couldn’t be easier. For a quick and elegant dinner, consider whole roasted fish like a trout or branzino. Because they are smaller in size, they cook up fast and perfect every time. Start with the freshest fish you can find. The eyes should be clear, and the fish should smell like the sea. Keep things simple and ask your fishmonger to clean the fish for you. Make sure to keep the whole… Read more

Brined Pork Rib Roast

Pork roast is great option for dinner, especially on chilly winter evenings. Marinated overnight in a fresh sage, thyme and coriander herb brine, then seared and slow-cooked to perfection in the Wolf Gourmet Multi-Function Cooker, this delicious rib roast accompanied by a hearty kale salad is sure to please your dinner guests.   Use Multi-Function Cooker mode: SLOW COOK PROGRAM WITH PROBE SaveSave SaveSaveSaveSave SaveSave SaveSave

Using the Multi-Function Cooker: Osso Buco with Mustard and Horseradish Gravy

This classic Italian dish hails from Milan, a city known for its richness in food, art and fashion. From searing to slow cooking, the entire recipe can be accomplished in the Wolf Gourmet Multi-Function Cooker. Following its heritage, we recommend that this dish be served over mashed potatoes or egg noodles and accompanied by a hearty side of root vegetables or sautéed greens.

Recipe Runner’s Korean Barbecue Chicken with Asian Coleslaw

Barbecue chicken is a summertime staple. It’s one of the most popular items you’ll find at a cookout or picnic next to hamburgers and hot dogs. What’s not to love about juicy chicken coated in a sweet and tangy glaze? As much as I love a good homemade, all-American barbecue sauce, I want to elevate my barbecue chicken by adding wonderful, spicy, salty, sweet Korean flavors to it. With summer in full swing, many people do their cooking outside. The thought of turning on an oven can cause a person to break out in a sweat. However, there are plenty… Read more

Halibut en Papillote with Salsa Verde and Vegetables from Food By Mars

Fish en papillote is a classic French dish whereby an entire meal is baked in parchment paper and ready in 30 minutes or less. It’s a great way to have an all-in-one meal, which is tasty, quick and easy with little clean up. For the selection of fish, I prefer Halibut for its meaty texture and mild yet buttery flavor. Salmon is also an excellent and popular choice. Vegetables can vary depending upon preference. Since cooking can be uneven depending on thickness and placement of fish and vegetables as well as the level of heat, I highly recommend using the Wolf… Read more

Fried Halloumi & Peach Salad from Lena’s Kitchen

This pan-fried halloumi & peach salad on a bed of arugula is the summer salad I can’t get enough of. Topped with homemade basil oil for the most vibrant of flavors, I have no doubt you will love this salad. I’ve been working on some fun and easy summer dinner recipes, so when I had the chance to work with Wolf Gourmet products, specifically their 8.5” inch skillet and high-performance blender, I decided to create a delicious warm-weather salad. The 8.5” skillet is one of the most versatile pans in the kitchen, perfectly sized for preparation of smaller meals, side dishes and omelets…. Read more

Indoor Campfire Baked Potatoes from Feed Me Phoebe

I’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown Manhattan, where I soon made the acquaintance of our unwanted neighbors, the actual mice. As I got older, though, and my worldview began to expand as far and wide as my parents’ airfare budget would take me, I began to learn the ways of country mouse living. This education grew new wings in the backwoods of Vermont, when I spent my first summer at sleep away camp. While most of my city mouse friends had opted for establishments with color… Read more

Broma Bakery’s Chimichurri Steak Salad

I could not be happier with this Chimichurri Steak Salad. Talk about a summer dish! The salad component (arugula tossed with charred corn, cotija cheese, and chimichurri) is so good you could almost eat it solo, but let’s be real – salad is better with the works, so on goes the steak. As for the steak itself, I admit that I am not a grill master. I absolutely love cooking, but I’ve never been trained in cooking meat. So when my friends at Wolf Gourmet asked me to create a recipe using their countertop oven, I knew immediately that I wanted… Read more

Recreating a Restaurant Dish: Salt Baked Fish

On a recent date night, we ordered a whole sea bass baked in salt at a Spanish restaurant. With great pomp and circumstance, the waitress approached our table with the fish on a beautiful platter, rapped it with the back of a spoon, then lifted away pieces of the hardened salt shell, exposing the still-steaming bass inside. She boned and filleted the fish, then gave us each a generous serving. It completely exceeded my expectations and afterward, I was determined to learn how to make salt-baked fish, regardless of the time and effort involved. Much to my surprise, it was… Read more

Simple Supper: Potato Manchego Omelet

Spain’s most popular cheese is Manchego. Made from sheep’s milk, it melts beautifully, and has a distinctive taste that pairs well with potatoes. Chef Aldaberto Diaz shows you how to make a Spanish omelet to serve as an appetizer, brunch entrée, or a light supper.   Wolf Gourmet cookware blends high performance multi-clad stainless steel with elegant, ergonomically designed handles for an unequaled combination of form and function. All of our cookware is crafted in the USA and designed to last a lifetime. Durable 7-ply construction with an aluminum core offers superior performance and even heat distribution so you can… Read more

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