I didn’t grow up eating biscuits, but once I discovered Southern style buttermilk biscuits, and how easy they are to make, I couldn’t be stopped. They are always a welcome side dish in my house and this super savory cheddar scallion version is an all-time favorite.
These biscuits are of the soft and fluffy variety, packed with lots of cheesy oniony goodness. They would make a fine accompaniment to just about any dinner plan, but are especially great with soup or chili or you could save them for breakfast to have alongside some soft scrambled eggs.
The dough comes together quickly in one bowl, and they bake in about 10 minutes in the Wolf Gourmet countertop oven, which is the perfect size for a baking project like this. The oven also heats up quickly without heating up the entire kitchen, so warm, cheesy biscuits are only 30 minutes away.
The Wolf Gourmet countertop oven also works perfectly to toast day old biscuits, if for some unexplainable reason, you find yourself with leftovers.
Yossy Arefi is the author of Sweeter off the Vine: Fruit Desserts for Every Season, and is a photographer and food stylist. She is also the creator of the award winning blog Apt. 2B Baking Co. which celebrates seasonal baking and preserving. Her work has appeared in many publications in print and online, including Bon Appetit, Saveur, Martha Stewart, Good Housekeeping, Food52, and Epicurious. She lives in Brooklyn with her boyfriend Pete and their cat and dog, Abigail and Arlo respectively.
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