Good, authentic Cuban sandwiches can be hard to find. They need the right combination of flavorful, citrusy pork, mustard, and pickles tucked between slices of bread. Ideally, it’s made with Cuban bread, which has a thin, toasty crust and a soft flaky center.
You know when you have found the one, but when your favorite spot is closed or too far away, learn how to make your own to satisfy your craving.
Chef Aldaberto Diaz hails from Cuba, so we know he has the credentials to create this authentic recipe.
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