Recreating recipes from fond memories is fun to do in your own kitchen, and these homemade candied pecans pay homage to the ones you may’ve had at the state fair.
Do you recall the aroma of freshly roasted cinnamon and brown sugar wafting through the air at the fairgrounds? It was so enticing! There was always quite a crowd around the vendor every year. Our mom stood patiently in line to get each of us a bag. We were thrilled to get the little cone-shaped bag of nuts and ate them slowly, savoring each and every sweet and salty bite.
Our recipe for candied pecans is easy to make, and packaged in small jars they’re a wonderful gift for teachers, friends, babysitters, or party hosts. The sweet brown sugar and kick from ground black pepper make these nuts hard to resist. You’ll want to make an extra batch for yourself.
The Wolf Gourmet countertop oven with convection bakes, broils, roasts, proofs, toasts, and warms – all in a fast, energy efficient way.
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