There’s a sporting chance your refrigerator has a jar of mayonnaise on the shelf. A staple spread for sandwiches, its creamy tanginess has many uses besides slathering between slices of bread. Recipes for potato salad, deviled eggs, dips, pimento cheese, and even creamy chocolate cakes include mayonnaise as an essential ingredient.
So why would you make your own mayo when there’s an open jar already in the fridge? It all comes down to taste. Store-bought mayonnaise is fine for sandwiches, but you’ll find homemade mayonnaise is a sauce unto itself. Use it as a dip for pommes frites, a topping for steamed asparagus, or the zesty base to summer tomato pie. You can add fresh garlic to create an aioli for artichokes, poached fish, or fritters. Or include sriracha for a peppery heat on burgers or in deviled eggs.
The Wolf Gourmet blender’s emulsion cup is our secret to foolproof mayonnaise. You can drizzle the oil at just the right rate to create a thick, glossy consistency.
Craft what you crave with the Wolf Gourmet high-performance blender.It offers complete control for complex recipes and pre-programmed settings for one touch smoothies and soups. Infinite speed control and quiet design are just the beginning.
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