Dice the pulp. Take the remaining two apples, remove and discard the core and peel. Dice the apples and add it to the rest of the prepared pulp. In the 8.5" skillet, heat the coconut oil on medium-heat, sauté the apples, raisins and cardamom pods and cook for about 4 minutes. Remove from stove and keep this stuffing aside until ready to assemble.