Creamy Vegan Tomato Basil Soup
Creamy Vegan Tomato Basil Soup
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Votes: 19
Rating: 3.11
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Rate this recipe!
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Creamy Vegan Tomato Basil Soup
Creamy Vegan Tomato Basil Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 3.11
You:
Rate this recipe!
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Ingredients
Ingredients
  • 1 cup raw macadamia nuts soaked for 20 minutes
  • 2 tbsp extra-virgin olive oil
  • 1/2 small yellow onion diced (about 1 cup)
  • 2 small stalks celery chopped
  • 2 small carrots peeled and chopped
  • 3 cloves of garlic minced
  • 1 24oz can whole peeled tomatoes undrained
  • 2 cups vegetable broth
  • 1/4 cup fresh basil
  • 2 tbsp nutritional yeast optional
For serving
  • hemp hearts
  • fresh basil
  • toasted macadamia nuts chopped
Instructions
  • Heat the olive oil in a small (8-inch) skillet over medium-high heat. Add the onion, celery, and carrots, and sauté, stirring frequently, until veggies have softened, about 5 to 8 minutes. Add the garlic and cook another 2 minutes.
  • Transfer the sautéed vegetables to a blender, along with the remaining soup ingredients. Blend on high for 2 to 3 minutes, or until soup is completely creamy.
  • Serve soup with a sprinkle of hemp hearts, chopped green onion, fresh basil, toasted chopped macadamia nuts, and your favorite toasted bread.

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