beef

Stuffed Steak | Grandbaby Cakes | Wolf Gourmet

Mushroom and Spinach Stuffed Steak from Grandbaby Cakes

With the holiday season officially in full swing, my family is spending quite a bit of time deciding on big holiday menu recipes! From the turkeys and prime ribs to the richest side dishes, each recipe must be utterly delicious and insanely memorable to make it on our table. That’s where this Mushroom and Spinach Stuffed Steak comes in. A beef dish, such as this, is truly a showstopper during the holiday season. In this recipe, you can use any steak of medium thickness such as the flank steak I used here. Just make sure it is butterflied so it… Read more

Confidence in Every Step: Roasted Beef Tenderloin | Wolf Gourmet

Confidence In Every Step: Roasted Beef Tenderloin

This beef tenderloin roasts perfectly in the Wolf Gourmet countertop oven and is ideal for entertaining or a weeknight meal. Follow these simple steps for delicious results. Your tenderloin may already be trimmed and tied. If so, you just saved a step. If not, trim off any fat and silver skin and tie the roast with butcher’s twine. Let the tenderloin rest at room temperature before roasting. This allows for more even cooking and prevents the exterior of the meat from drying out when it’s placed in the hot oven. Preheat your countertop oven to 400˚F in Roast mode and press the Convection button…. Read more