Confidence in Every Step

Eggs Benedict

Confidence in Every Step: Steak and Eggs Benedict

In our Confidence in Every Step series, we’ve detailed the necessary steps in creating a deliciously roasted beef tenderloin, creamy hollandaise sauce and perfectly poached eggs. Now, it’s time to put it all together in one of our favorite indulgent brunch dishes, eggs Benedict. Rich, creamy hollandaise sauce tops gently poached eggs, thin slices of beef tenderloin, and golden-crisp English muffins. Roasted beef tenderloin is a splendid substitute for Canadian bacon, and is a perfect use for any tenderloin you may have left from dinner. But first, we need to toast the English muffins to a crisp golden brown. Fork split… Read more

Confidence In Every Step: Poached Eggs

A poached egg is so versatile, and making one should be in every home cook’s skill set. Thinking beyond eggs Benedict, use a poached egg to top braised greens, asparagus, polenta, frisee salad, avocado toast, or a burger hot off the grill. Farm-fresh eggs make the best poached eggs, so take a trip to your local farmer’s market and pick up a dozen or two. Wolf Gourmet cookware has excellent heat retention and even heat distribution, making the process easier. While poaching an egg is a straightforward process, it may require multiple attempts to master. Take time to practice on a… Read more

Confidence in Every Step: Roasted Beef Tenderloin | Wolf Gourmet

Confidence In Every Step: Roasted Beef Tenderloin

This beef tenderloin roasts perfectly in the Wolf Gourmet countertop oven and is ideal for entertaining or a weeknight meal. Follow these simple steps for delicious results. Your tenderloin may already be trimmed and tied. If so, you just saved a step. If not, trim off any fat and silver skin and tie the roast with butcher’s twine. Let the tenderloin rest at room temperature before roasting. This allows for more even cooking and prevents the exterior of the meat from drying out when it’s placed in the hot oven. Preheat your countertop oven to 400˚F in Roast mode and press the Convection button…. Read more

Confidence in Every Step: Hollandaise Sauce | Wolf Gourmet

Confidence In Every Step: Hollandaise Sauce

Using the Wolf Gourmet blender turns sauce making into fast and easy work. The emulsion cup works well with dressings and helps you drizzle melted butter into notoriously finicky sauces like the classic Hollandaise at the exact right rate. Hollandaise is a luscious, creamy sauce often served over eggs Benedict. One of the five French mother sauces, it is an emulsion of melted butter and egg yolks with some acidity from lemon juice and a touch of cayenne pepper. Emulsions can be tricky endeavors, with just the right ratio needed to achieve perfection. Too much heat or adding the butter… Read more

Thai Carrot Soup in the Wolf Gourmet Blender

Confidence in Every Step: Thai Carrot Soup

Inspired by the Thai soup tom kha gai, this vibrant orange soup is stunning (especially in a white bowl), and has a combination of sweetness and spice ideal for lunch or a light dinner. Coconut milk adds rich creaminess and also keeps this soup dairy-free. Cutting the carrots into large pieces is fine – the Wolf Gourmet blender can make quick work of the ingredients without any unnecessary effort on your part. Once the prep is complete, fill the blender and select the soup cycle. The high speed of the blades is enough to create friction to heat ingredients as the blending takes place…. Read more