Stuffed Steak | Grandbaby Cakes | Wolf Gourmet

Mushroom and Spinach Stuffed Steak from Grandbaby Cakes

With the holiday season officially in full swing, my family is spending quite a bit of time deciding on big holiday menu recipes! From the turkeys and prime ribs to the richest side dishes, each recipe must be utterly delicious and insanely memorable to make it on our table. That’s where this Mushroom and Spinach Stuffed Steak comes in. A beef dish, such as this, is truly a showstopper during the holiday season. In this recipe, you can use any steak of medium thickness such as the flank steak I used here. Just make sure it is butterflied so it… Read more

pork tenderloin Wolf Gourmet

Pork Tenderloin with a Kick

Adaptable to many kinds of seasoning, pork tenderloin is a great weeknight meal option and a nice change from boneless chicken. Two tenderloins easily feed four to six people, and any leftovers would be good in a wrap with some salad greens or a quick stir-fry the next day. Since tenderloin is such a lean cut, it can benefit from a strongly-flavored marinade. Fresh lime juice tenderizes the meat and helps impart the flavors of fresh ginger and soy. You can marinate for as little as two hours or let it go overnight. Once the tenderloin is marinated, it’s patted… Read more