emulsion

Confidence in Every Step: Hollandaise Sauce | Wolf Gourmet

Confidence In Every Step: Hollandaise Sauce

Using the Wolf Gourmet blender turns sauce making into fast and easy work. The emulsion cup works well with dressings and helps you drizzle melted butter into notoriously finicky sauces like the classic Hollandaise at the exact right rate. Hollandaise is a luscious, creamy sauce often served over eggs Benedict. One of the five French mother sauces, it is an emulsion of melted butter and egg yolks with some acidity from lemon juice and a touch of cayenne pepper. Emulsions can be tricky endeavors, with just the right ratio needed to achieve perfection. Too much heat or adding the butter… Read more