fall soup

Pumpkin Soup plated

Curried Pumpkin Soup

Pumpkin soup prepared with a hint of curry and the richness of half and half is a satisfying meal for a cool fall evening. Add the ingredients, turn to the SOUP setting and the blender does the rest of the work for you. In less than six minutes you will have a ridiculously creamy soup heated to the perfect serving temperature. Pair it with crusty bread or a crisp pumpernickel panini with roasted turkey and Gruyere. Canned pumpkin is best to use, as fresh pumpkin varies widely in flavor and moisture content. Garnishing the soup is optional; toasted pepitas add… Read more