meatballs

Lamb meatballs | Wolf Gourmet

Meatballs for Dinner

One of our most popular posts on the blog has been for Sarah’s Sunday meatballs. So, we knew we had to come up with another meatball recipe. We tossed around some ideas and decided on these savory lamb meatballs. They are seasoned with the bright flavor of lemon zest, a generous amount of garlic, and can be served in a pita (our favorite) or atop rice, in a big romaine salad with feta and tomatoes, or alongside some roasted red potatoes. There’s really no wrong way to serve these, as long as you have plenty of tzatziki. The popular Greek… Read more

Sarah's Sunday Meatballs | Wolf Gourmet

Sarah’s Sunday Meatballs

I was a happy vegetarian for 7 years. I ate lots of tofu and legumes. Salads were my best friend. Lentils were life. But about halfway through college, something changed. I began to crave burgers. Which was weird, because in my previous meat-eating days I had never been a burger person. But that melty cheese, that fat brioche bun, and of course, that hamburger patty called out to me. This craving went on for a good part of a year, and I tried to resist it. Until one day when I was at a bar with my girlfriend and she ordered an 8 ounce angus… Read more