spring peas

Wolf Gourmet pea soup

Capturing the Season’s Flavor: Spring Pea Soup with Mint Oil

The season for fresh peas is short, as they are only grown and harvested in spring when the weather is cool. If you want to capitalize on the fleeting period for fresh peas, seek them out at your local market now. We combine the grassy freshness of fresh peas with aromatics and fresh mint to create a soup capturing the taste of spring. You’ll need about two pounds of fresh peas for this recipe. To shell them, snap off the stem end of the pod, and pull the string along the inner seam of the pod. Press the seam of… Read more