Wolf Gourmet Countertop Oven | Chimichurri Steak Salad | Broma Bakery

Broma Bakery’s Chimichurri Steak Salad

I could not be happier with this Chimichurri Steak Salad. Talk about a summer dish! The salad component (arugula tossed with charred corn, cotija cheese, and chimichurri) is so good you could almost eat it solo, but let’s be real – salad is better with the works, so on goes the steak. As for the steak itself, I admit that I am not a grill master. I absolutely love cooking, but I’ve never been trained in cooking meat. So when my friends at Wolf Gourmet asked me to create a recipe using their countertop oven, I knew immediately that I wanted… Read more

Stuffed Steak | Grandbaby Cakes | Wolf Gourmet

Mushroom and Spinach Stuffed Steak from Grandbaby Cakes

With the holiday season officially in full swing, my family is spending quite a bit of time deciding on big holiday menu recipes! From the turkeys and prime ribs to the richest side dishes, each recipe must be utterly delicious and insanely memorable to make it on our table. That’s where this Mushroom and Spinach Stuffed Steak comes in. A beef dish, such as this, is truly a showstopper during the holiday season. In this recipe, you can use any steak of medium thickness such as the flank steak I used here. Just make sure it is butterflied so it… Read more

Flank Steak Wolf Gourmet

Sear Pleasure: Flank Steak with a Sweet Salsa

Known for its intense beefy flavor and quick cooking time, flank steak is a summer favorite. It absorbs marinade like a sponge, which is great because the combination of acid and spices both flavors and tenderizes the meat. Our recipe takes an Asian twist with a marinade featuring soy sauce, fish sauce, and fresh ginger. You might have a bottle of fish sauce lurking in the back of your kitchen cabinet. It’s right next to the pomegranate molasses and rose water if your pantry looks anything like mine. If you don’t have a bottle of fish sauce, be sure to… Read more