strawberry rhubarb explosion cake | @WolfGourmet

Strawberry Rhubarb Cake from Three Little Halves

A couple of years ago, I embarked on a mission to find the yummiest, most enticing, and most delicious recipe for fruit bread. The best fruit bread on this planet. Period. Just in case you are wondering, my search had nothing to do with culinary curiosity, nothing to do with a quest for excellence and kitchen supremacy. No, no, no, it was a different story altogether: my six-year-old daughter was refusing to eat fruits and an intervention was badly needed. Those who have a six-year-old will understand the magnitude of the effort. They know developing your child’s palate and diversifying… Read more


Enjoy All the Berries with Mixed Berry Crisp

A favorite aunt used to bring a fruit crisp every Sunday for our family dinner. The winter months usually featured a homey, cinnamon-filled apple crisp, but by the time May rolled around, we were eagerly awaiting the change from apple crisp to some kind of berries. Strawberries were usually the first to appear. One-fruit crisps were her standby for years, and at her age she wasn’t making any changes. We pleaded with her to make a strawberry-rhubarb crisp too many times to count, and combining these two was as adventurous as she would get. Fast forward to today. There are… Read more

strawberry ice cream Wolf Gourmet

Homemade Strawberry Ice Cream (in Just 2 Minutes)

For many of us, taking the kids to the strawberry patch is a rite of spring. After a wagon ride bumping through the field, armed with a basket, they stare wide-eyed at the rows of berry plants. Tiptoeing down the row, they carefully pick a few berries, and then when no one is looking, pop one into their mouth. The look on their faces when they taste a freshly picked berry is priceless. Suddenly they go from picking mode to eating mode, and the next time you look, their faces are dripping with bright red strawberry juice. Most likely, the… Read more

strawberry basil sorbet

A Refreshing, Sophisticated Summer Sorbet

  Fresh, plump berries are spilling out of baskets everywhere – blackberries, blueberries, strawberries, and raspberries, can you pick a favorite? We certainly cannot. Signs for pick-your-own berries have popped up along the side of the road, and the farm stands are piled high with shades of red and blue. We have already had our share of pies, crumbles, crisps, and cakes. It’s time for something a little different, light and refreshing: sorbet. Sorbet takes the best summer fruits and turns them into a fresh, cool treat. There’s no ice cream machine involved – the blender can do all the… Read more