Wolf Gourmet oven

Confidence in Every Step: Steak and Eggs Benedict

In our Confidence in Every Step series, we’ve detailed the necessary steps in creating a deliciously roasted beef tenderloin, creamy hollandaise sauce and perfectly poached eggs. Now, it’s time to put it all together in one of our favorite indulgent brunch dishes, eggs Benedict. Rich, creamy hollandaise sauce tops gently poached eggs, thin slices of beef tenderloin, and golden-crisp English muffins. Roasted beef tenderloin is a splendid substitute for Canadian bacon, and is a perfect use for any tenderloin you may have left from dinner. But first, we need to toast the English muffins to a crisp golden brown. Fork split… Read more

Using the Integrated Temperature Probe for a Perfectly Done Roast

One of the many advanced features of the Wolf Gourmet countertop oven is the integrated temperature probe. Then oft-used “look and see” approach is not always accurate, as we all have probably experienced biting into a piece of dried-out turkey on Thanksgiving. There’s no real secret — the way to achieve the best tasting mustard glazed roast chicken, leg of lamb, or herb-crusted beef tenderloin is cooking to an exact temperature. When cooking a large cut of meat such as the recipe for beef tenderloin below, ROAST mode is a given. Coupled with the probe feature, you’ll get a delicious crust and a perfectly… Read more

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