Piña Colada Smoothie from Grandbaby Cakes

Pina Colada Smoothie | Wolf Gourmet

Lately I’ve been imagining that I’m on a Caribbean island relaxing on a lounge chair on the sand watching the perfect waves wash on the shore. This daydream of course isn’t complete without the perfect tropical drink. Pina Coladas always fit that bill for me. The tropical flavors just sing and come together perfectly.  I feel totally relaxed as I drink one. Recently, I turned my fave cocktail into a smoothie that can be enjoyed for breakfast or anytime of the day by the whole family, including the kiddies. The flavors are perfectly tropical and filled with fruit flavor. It… Read more

Paleo Double Chocolate Chip Cookies from The Roasted Root

Paleo Double Chocolate Chip Cookies

There’s nothing like the scent of homemade cookies permeating your home. The comfort of the whole process – from preparing cookie dough to baking and consuming – is unparalleled! Rich, chocolatey cookies are one of my favorite indulgences, but as someone with many food intolerances, I need to be careful about the ingredients that go into my desserts. This double chocolate chip cookie recipe is grain-free, refined sugar-free, and paleo-friendly. Made with almond flour and sweetened with pure maple syrup, these cookies are on the healthier end of the dessert spectrum. Plus, they’re packed with rich chocolate flavor! Preparing the… Read more

¡Hola! Jalapeño’s Baked Orange Juice Donuts with Sucaritos Sprinkle

Baked Orange Juice Donuts with Sucaritos Sprinkle | Wolf Gourmet

I’ve fallen in love with an oven. It was innocent enough at first. I first fell for its looks, sleek and sexy on my countertop, but then I got to know it from the inside out and I’m sure the big, bulky oven I used to know will be relegated to Thanksgiving use only. The Wolf Gourmet countertop oven can do anything my standard oven can do: roast a chicken, broil a piece of fish, bake a pan of brownies (and I mean a full-sized pan, not just some miniature 8×8 situation) but it does it faster and more evenly… Read more

Indoor Campfire Baked Potatoes from Feed Me Phoebe

I’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown Manhattan, where I soon made the acquaintance of our unwanted neighbors, the actual mice. As I got older, though, and my worldview began to expand as far and wide as my parents’ airfare budget would take me, I began to learn the ways of country mouse living. This education grew new wings in the backwoods of Vermont, when I spent my first summer at sleep away camp. While most of my city mouse friends had opted for establishments with color… Read more

Broma Bakery’s Chimichurri Steak Salad

Wolf Gourmet Countertop Oven | Chimichurri Steak Salad | Broma Bakery

I could not be happier with this Chimichurri Steak Salad. Talk about a summer dish! The salad component (arugula tossed with charred corn, cotija cheese, and chimichurri) is so good you could almost eat it solo, but let’s be real – salad is better with the works, so on goes the steak. As for the steak itself, I admit that I am not a grill master. I absolutely love cooking, but I’ve never been trained in cooking meat. So when my friends at Wolf Gourmet asked me to create a recipe using their countertop oven, I knew immediately that I wanted… Read more

Small Batch Spicy Corn Soup from With Food + Love

spicy corn soup

Our markets are flooded with fresh produce from early spring to late fall. Sometimes, it’s an overwhelming process to find quick and easy recipes that take advantage of nature’s bounty. One of my favorite ways in which to use this produce abundance, is fresh soup. This small batch skillet soup isn’t an all-day, laborious process. It doesn’t require an oven or a lengthy simmer, which is wonderful in the hot summer months. This spicy corn soup goes from skillet to blender to your table in under ten minutes. Fresh sweet corn is one of my favorite ingredients to use in a… Read more

Creamy Vegan Tomato Basil Soup – The Roasted Root

Creamy Vegan Tomato Basil Soup

Regardless of the time of year, creamy tomato soup is always a comforting meal to fall back on for lunch or dinner. Homemade soups that are packed with nutrients are a sure way of keeping your fuel tank satisfied, while soothing the soul. This simple recipe is prepared using all whole food ingredients, and is vegan, gluten-free, and paleo-friendly. Aside from the fact that this soup is flavor-packed and comforting, it’s also quite healthful. Rather than using dairy or flour to generate a thick and creamy soup, this recipe calls for soaked raw macadamia nuts. When blended, the soaked nuts… Read more

Strawberry Rhubarb Cake from Three Little Halves

strawberry rhubarb explosion cake | @WolfGourmet

A couple of years ago, I embarked on a mission to find the yummiest, most enticing, and most delicious recipe for fruit bread. The best fruit bread on this planet. Period. Just in case you are wondering, my search had nothing to do with culinary curiosity, nothing to do with a quest for excellence and kitchen supremacy. No, no, no, it was a different story altogether: my six-year-old daughter was refusing to eat fruits and an intervention was badly needed. Those who have a six-year-old will understand the magnitude of the effort. They know developing your child’s palate and diversifying… Read more

A Taste of Spring Atop Your Toast

A Taste of Spring Atop Your Toast | Wolf Gourmet

Spring is all about delicate greens and pinks returning to the market – soft herbs and lettuces, rhubarb, strawberries, radishes all fall into this color story and all make wonderful toppings for thick slices of perfectly toasted bread- which just happens to be one of my favorite food groups. The best thing about the Wolf Gourmet 4-slice toaster is how it can accommodate extra thick slices of bread, which make the best toast for topping. It also has a warming function that keeps your toast nice and, well, toasty warm while you putz around deciding what to put on it…. Read more

MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES from Lena’s Kitchen

MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES

  If you’ve been following me for a while on Instagram, you probably noticed how much I LOVE TOAST. I will never get bored with eating it, making it and coming up with fun ways to dress it up. From avocado to poached eggs or last night’s leftovers, the possibilities are endless. Mediterranean flavors came to mind when I was thinking of what to top this lovely toast with, so I created a creamy, velvety white bean spread. I was excited to use my new Wolf Gourmet 4-Slice Toaster for this recipe. This toaster is just right for the artisanal styles of… Read more

← Older Posts