A Taste of Spring Atop Your Toast

A Taste of Spring Atop Your Toast | Wolf Gourmet

Spring is all about delicate greens and pinks returning to the market – soft herbs and lettuces, rhubarb, strawberries, radishes all fall into this color story and all make wonderful toppings for thick slices of perfectly toasted bread- which just happens to be one of my favorite food groups. The best thing about the Wolf Gourmet 4-slice toaster is how it can accommodate extra thick slices of bread, which make the best toast for topping. It also has a warming function that keeps your toast nice and, well, toasty warm while you putz around deciding what to put on it…. Read more

MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES from Lena’s Kitchen

MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES

  If you’ve been following me for a while on Instagram, you probably noticed how much I LOVE TOAST. I will never get bored with eating it, making it and coming up with fun ways to dress it up. From avocado to poached eggs or last night’s leftovers, the possibilities are endless. Mediterranean flavors came to mind when I was thinking of what to top this lovely toast with, so I created a creamy, velvety white bean spread. I was excited to use my new Wolf Gourmet 4-Slice Toaster for this recipe. This toaster is just right for the artisanal styles of… Read more

Avocado Toast 4 Ways with Grandbaby Cakes

© Grandbaby Cakes

I’m probably like millions of other people who absolutely adore avocado toast. For me, it’s the perfect swift breakfast on a busy morning, the midday work break snack or even the low-key dinner option when absolutely exhausted. What makes avocado toast so great is its incredible simplicity and versatility. Flavors do not have to be complicated and recipes don’t have to be daunting to tackle this nutritious meal option. I mix and match avocado toast flavors based on my daily preferences and the convenience of whatever I might have lurking in my refrigerator. These four options are some of my favorites… Read more

Cottage Farm’s Molasses Ginger Loaf Cake

Molasses Ginger Bread | Wolf Gourmet 4-slice Toaster

On a particularly early morning, I found myself sitting in one of London’s east end restaurants, working through details of a fast approaching and fairly high-pressure event. It was a misty wooly grey morning, and I had waited outside in the drizzle for someone to let me in. Being so early, the space was just a hair shy of warm, the ovens only having just begun their day’s labor. I ordered a cup of black coffee, imagining it would be the hottest thing on their early morning menu. A hand appeared in my peripheral vision and placed a plate in… Read more

Recreating a Restaurant Dish: Salt Baked Fish

wolf_gourmet_salt_baked_fish_whole

On a recent date night, we ordered a whole sea bass baked in salt at a Spanish restaurant. With great pomp and circumstance, the waitress approached our table with the fish on a beautiful platter, rapped it with the back of a spoon, then lifted away pieces of the hardened salt shell, exposing the still-steaming bass inside. She boned and filleted the fish, then gave us each a generous serving. It completely exceeded my expectations and afterward, I was determined to learn how to make salt-baked fish, regardless of the time and effort involved. Much to my surprise, it was… Read more

Cold Weather Cuisine: Rustic Potato Soup

Wolf Gourmet potato soup

If you have ever lived along the Great Lakes, you know the weather forecasts often call for over a foot of snow and temperatures hovering near zero for weeks at a time. Warm and comforting meals are always on the menu during these cold months, which seem to last from October to April. There was a popular mom-and-pop restaurant where I lived (it is now, sadly, closed) which served a simple lunch of soup and bread on weekdays and it was packed in the winter. Fresh-from-the oven loaves of Italian bread were there for you to slice, and soups ranged… Read more

Winter-Ready Appetizer: Mushroom Gruyere Pinwheels

Wolf Gourmet pinwheels

Puff pastry is your secret weapon for making all sorts of appetizers with very little effort. The paper-thin layers of dough and butter, when subjected to the oven’s heat, rise becoming crispy and golden in the process. Making puff pastry from scratch requires a significant time commitment. Frozen puff pastry from the store is a simple and convenient substitute. The versions made with butter definitely have the best flavor; it’s worth seeking these out in the freezer section. Once you find your favorite brand, keep a few packages on hand. Once thawed, spread nutty Gruyere and earthy, wine-bathed mushrooms over… Read more

Go-Anywhere Granola Bars

Wolf Gourmet blog | Granola Bars

When we need a quick snack on the go, we inevitably reach for a granola bar. Convenient and satisfying, these little bars can deliver breakfast during the morning commute, get us through a noon meeting, or tide us over until dinner. There are entire grocery store aisles devoted to bars of all kinds. Picking the right bar can be overwhelming – there’s crunchy, soft, protein-filled, fiber-filled, low-carb, vegan, raw, and probably 20 other different categories to choose from. If you find yourself turning over every box and analyzing the nutritional benefits of bar A versus B and questioning some of… Read more

Greet the Day with Greens

wolf_gourmet_greenjuice

After a month of indulgences, we’re ready to reset. Fresh greens, lighter meals, and a bit of restraint is in order. Instead of blending eggnog and whipped cream, January calls for blending fruits and vegetables. Starting the day with a vibrant, nutrition-packed whole juice gets your day off to a good start. Our recipe features all things green – spinach, cucumber, green grapes, a green apple, and nutrition newcomer, spirulina. Yes, the humble algae hanging around on the surface of your local pond has risen to the top. As a superfood superstar, it offers an ideal mix of protein, antioxidants,… Read more

Simple Supper: Potato Manchego Omelet

Eggs

Spain’s most popular cheese is Manchego. Made from sheep’s milk, it melts beautifully, and has a distinctive taste that pairs well with potatoes. Chef Aldaberto Diaz shows you how to make a Spanish omelet to serve as an appetizer, brunch entrée, or a light supper.   Wolf Gourmet cookware blends high performance multi-clad stainless steel with elegant, ergonomically designed handles for an unequaled combination of form and function. All of our cookware is crafted in the USA and designed to last a lifetime. Durable 7-ply construction with an aluminum core offers superior performance and even heat distribution so you can… Read more

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