Need a checklist for a great weeknight meal? Easy to prepare, tastes amazing, and cleans up with minimal effort. Enter the sheet pan. Put a versatile protein and veggies on a pan, bake, and serve. These straightforward and flavor-rich dinners are growing in popularity, and it’s no wonder. Don’t believe us? Just search sheet pan suppers on Pinterest.
The goal is to get all the food on the pan to be done at the same time, which could be a little tricky when mixing meat and veggies. But by using the countertop oven convection feature you can cook at a lower temperature, so your vegetables stay tender and the meat cooks evenly. We found pork tenderloin and cauliflower is a winning combination. The pork roasts to perfection (thank you, internal probe!), and the cauliflower browns nicely right alongside the pork, catching the pan juices for an additional burst of flavor.
Try the sheet pan pork tenderloin recipe below. Then follow it up with your own one-pan dinner. Rosemary garlic chicken with potatoes and carrots sounds pretty good, doesn’t it?‘
The Wolf Gourmet countertop oven with convection bakes, broils, roasts, proofs, toasts, and warms – all in a fast, energy efficient way.
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